Description

• Alcohol %: 13.5%
• Decant Time: 45–60 minutes
• Taste: red cherry, wild strawberry, raspberry, dried rose, forest floor, earthy, baking spice, silky tannins, savory mineral finish, elegant
• Food Matching: Roast duck, Wood pigeon salad, Rump steak with béarnaise, Spicy pizza (Pizza diavolo), Comté and aged hard cheeses, Game birds
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：打開杯蓋就是清爽的紅果香，櫻桃、野草莓與覆盆子帶著一抹乾玫瑰花瓣和森林下層的泥土氣息。口感中等偏細，果實濃度與明亮酸度並行，細緻如絲的單寧包裹著風味，尾韻帶有礦質與溫和香料，優雅持久。 酒莊簡介：卡修父子（Domaine Jacques Cacheux）是小而專注的家族酒莊，注重田間管理與產量控制，以傳統布根地手法展現風土特色。Aux Brûlées 為一級園精選地塊，由人工採收、嚴格篩選入桶。 釀造工藝：以不鏽鋼與中性槽控制發酵以保留純淨果香，之後在法國橡木桶中熟成約12–18個月，新桶比例適中，不搶味，強調平衡與細緻感。輕柔過桶與低干預處理讓酒保持活力。 葡萄園環境：Brûlées 地塊位於向陽斜坡，土壤以石灰與黏土為主、排水良好，老藤與低產量帶來緊緻的結構與礦物感。整個生產過程講求手工與對土地的尊重，口感適合慢慢醒酒與細細品味。

Tasting note: Bright, refined red-fruit aromatics lead — ripe cherry, wild strawberry and raspberry framed by dried rose, subtle baking spice and a hint of woodland undergrowth. The palate is elegant and mid-weight: silky, fine-grained tannins support vibrant acidity and concentrated fruit, finishing with a savory mineral persistence and delicate spice. Producer notes: Domaine Jacques Cacheux is a small family-driven domaine in Vosne-Romanée, focused on expressing terroir with low yields, meticulous sorting and careful élevage. Their Aux Brûlées comes from a prized premier-cru parcel, handled with traditional Burgundian attention to detail. Winemaking notes: Fermentation in temperature-controlled stainless steel and neutral vats preserves purity of fruit; élevage in French oak barrels for around 12–18 months with a modest percentage of new oak integrates structure without dominating the terroir. Light racking and gentle filtration keep vibrancy intact. Vineyard notes: The Aux Brûlées parcel sits on well-drained calcareous clay and limestone slopes with southern exposure, producing concentrated, elegant grapes from old vines with low yields. Hand-harvested and parcel-sorted to capture the site's fine-grained minerality and perfume. Serving suggestion: Best decanted 45–60 minutes and served at 15–17°C. Shows equally well now with careful decanting or will develop further with cellaring.

Winery

卡修父子酒莊是位於維森羅曼尼的小型家族酒莊，重視低產量與手工篩選，傳統布根地式的桶陳使土地風味得以清晰呈現。酒莊以低干預、適度新桶與細緻釀造著稱，追求優雅與平衡。

Domaine Jacques Cacheux is a small, family-run domaine in Vosne-Romanée dedicated to expressing terroir through low yields, careful sorting and traditional Burgundian élevage. The team favors restrained oak use and gentle cellar practices to preserve purity and finesse.