Description

• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, violet, forest floor, earthy, silky tannins, bright acidity, mineral, spice
• Food Matching: Duck, Goose and Game Birds, Smoked venison, Ribeye steak with Béarnaise, Hare, Comté and mature cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲與風味：這支來自Vosne-Romanee的村級酒款，先是清晰的紅色果香——櫻桃、野莓與草莓，接著綻放出紫羅蘭與林下草本的氣息，帶有一絲烘焙香料。口感中等偏輕，酸度明亮帶動整體節奏，單寧細緻如絲，礦質感和持久餘韻令人回味。 酒莊介紹：卡修父子酒莊屬於典型的勃艮第家族小莊，重視土地與風土的呈現，追求低產、手工管理的品質路線，讓每塊田地的個性能在瓶中說話。 釀造與窖藏：葡萄採摘以人工為主，釀造時採溫和浸皮與控制發酵溫度的方式，以保留芳香與細緻單寧。酒款於法國橡木桶中陳年，比例與時間講究平衡，增添結構與香氣層次但不蓋過果味。 葡萄園環境：Les Raviolles 所在的地塊排水良好，含鈣質礫石與黏土混合，朝向與坡度利於成熟但仍保留明亮酸度。田間管理以健康果實為先，從葡萄園開始就在為瓶中細膩口感做準備。

Tasting note: A poised Vosne-Romanee showing pure red-fruit lift — cherries, raspberry and wild strawberry — layered with violet florals, sous-bois and a touch of baking spice. The palate is medium-bodied with bright, energetic acidity, fine-grained, silky tannins and a mineral-tinged, persistent finish. Producer notes: From a small family domaine in Vosne-Romanee that prioritises terroir expression. The Les Raviolles bottling aims to reflect the village’s elegant profile: precise, restrained and very food-friendly. Winemaking notes: Hand-harvested fruit undergoes gentle fermentation with attentive extraction to preserve aromatics. The wine sees élevage in French oak barrels for a period that adds structure and subtle spice without overwhelming the fruit, and is racked carefully before bottling to retain freshness. Vineyard notes: Les Raviolles lies on well-drained, calcareous soils typical of the commune, with exposures that favour ripeness while preserving acidity. Vines are managed for low yields and healthy fruit, producing concentrated berries that translate into fine texture and clear terroir definition.

Winery

卡修父子（Domaine Jacques Cacheux）是一座位於Vosne-Romanee的小型家族酒莊，重視田間細緻照料與低產管理，釀酒風格偏向傳統勃艮第路線：尊重風土、溫和萃取、以橡木桶窖藏提升結構但不蓋過果味，追求優雅與細緻的風格。

Domaine Jacques Cacheux is a small, family-run domaine based in Vosne-Romanee. The team focuses on low yields, meticulous vineyard work and traditional Burgundian vinification to express site specificity. Wines are made with careful extraction and moderate use of new oak to preserve clarity and finesse.