Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, rose petal, forest floor, spice, silky tannins, bright acidity, minerality, elegant finish
• Food Matching: Duck and game birds, Smoked venison, Ribeye steak with Béarnaise, Hare, Comté cheese
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自卡修家族位於Vosne-Romanée的Les Raviolles，散發成熟紅果與野草莓、帶花香的玫瑰氣息，底層有森林地表與香料味。口感細緻，酸度活潑，單寧柔順如絲，尾韻帶礦物感、餘味悠長。酒莊以家族小規模經營為主，重視園間修剪與低產量管理，人工採收挑選果實；釀造上採傳統小槽發酵、溫和浸皮，之後在法國橡木桶中熟成以保留鮮爽與結構。整體呈現典雅且具地塊特徵的風格，很適合先醒一段時間再品飲。

This Les Raviolles from Domaine Jacques Cacheux offers an elegant, terroir-driven expression. The bouquet opens with bright red cherry, wild strawberry and rose petal, layered with forest-floor and spice notes. On the palate it shows lively acidity, fine-grained, silky tannins and a mineral-tinged persistence that lingers. Producer notes: a small family domaine hand-tending parcels in Vosne-Romanée, focused on low yields and careful selection. Winemaking: traditional vinification in small vessels with gentle extraction, followed by ageing in French oak (moderate new oak) to retain freshness and structure. Vineyard: mid-slope limestone-clay soils, old vines and meticulous canopy work yield concentrated, balanced fruit. Best enjoyed after a short decant to allow aromatics to open.

Winery

卡修父子（Domaine Jacques Cacheux）是座落於Vosne-Romanée的家族酒莊，規模不大但注重細節。園裡以低產量與精細的整枝、人工採收來提升果實品質；土壤多為石灰與黏土的混合，中坡地形讓葡萄成熟均衡。釀酒方面走傳統路線：小槽發酵、溫和浸皮，桶中陳年以保留果香與礦物感，呈現出地塊的個性與優雅口感。

Domaine Jacques Cacheux is a family-run domaine in Vosne-Romanée, producing a range of carefully tended wines from small parcels. The Cacheux family emphasizes vineyard health, low yields and precise selection. Vinification tends to be traditional and measured, aiming to reflect the nuances of each lieu-dit while balancing freshness and oak influence.