Description

• Alcohol %: 13 - 14.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, forest floor, mushroom, earthy, leather, spice, silky tannins, balanced acidity, savory finish
• Food Matching: Confit de canard / Roast duck, Pigeon / Game birds, Grilled or lightly charred beef (porterhouse), Mature hard cheeses (e.g., Gruyère), Mushroom dishes / earthy vegetarian plates
• Grape Variety: Pinot Noir ,

Tasting note

酒液呈透亮深紅寶石色，香氣以紅櫻桃、覆盆子和紅莓為主，慢慢展出森林土壤、蘑菇和些微香料、皮革氣息。入喉口感柔順，單寧細緻而有支撐，酸度清爽帶動整體節奏，中段飽滿但不厚重，尾韻帶著礦質與乾香草的餘味，餘味持久且帶一絲鹹香感。 酒莊為家族經營的細小園地，這款「老藤」來自長年經營的老藤地塊，土壤深厚、根系發達帶來天然濃縮感。葡萄多以人工採收，釀造時以溫和浸皮與恰到好處的發酵程序保留香氣層次，之後在法國橡木桶中陳年以賦予結構與微妙香料調性，但不搶果香。整體釀造路線偏向低干預與尊重田間差異，呈現出地塊的礦質感與優雅口感。這款酒很適合與燒鴨、野味或帶菌菇的料理搭配，也非常適合醒酒後慢慢品味。

Bright garnet in the glass, this Gevrey-Chambertin opens with lifted aromas of red cherry, raspberry and cranberry, layered over forest-floor notes of mushroom, cedar and a hint of iron. On the palate it shows refined, silky tannins, lively acidity and a savory, slightly tobacco-tinged finish. The wine displays an elegant mid-palate density with persistent red-fruit and earthy threads that lengthen on the finish. From a small, family-run domaine in Gevrey-Chambertin, the Vieilles Vignes bottling is sourced from older parcels that bring concentration and complexity. Fruit is hand-harvested and handled with gentle extraction to preserve finesse. The winemaking follows traditional Burgundian practice with fermentations that favor aromatic expression and an élevage in French oak barrels that adds structure and subtle spice without overwhelming the fruit. The result is a classic, food-friendly Cote de Nuits expression—best enjoyed after a short decant to let the layers open.

Winery

米歇爾吉翁酒莊為家族小莊，坐落於熱夫雷香柏壇，擁有多塊老藤地。莊園重視田間管理與手工採收，釀酒採用低干預、溫和浸皮與桶陳法，讓每片土壤的氣息能夠清晰呈現。酒莊強調地塊差異與傳統工法，酒風典雅而有深度。

Domaine Jean-Michel Guillon & Fils is a small, family-run domaine in Gevrey-Chambertin. Working with long-established parcels and traditional Burgundian methods, the domaine focuses on expressing site character—hand-harvest, gentle extraction and barrel élevage to produce wines that balance finesse with depth.