Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: citrus zest, green apple, chalky/mineral, flint, saline/sea-spray, steely acidity, orchard fruit, focused, elegant, long finish
• Food Matching: Shellfish, Crab, Lobster, Prawn dumplings, Smoked trout, Baked brie, Delicate seafood, Creamy fish dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：2022 年的這款特級園展現乾淨利落的檸檬皮、青蘋果與白桃香氣，礦物感如白磚與海鹽霧氣逐步浮現。口中酸度明快，質地細緻，中段帶有溫潤的蠟質感，尾韻收得俐落且持久。 酒莊背景：由 Jean 與 Sebastien 兩代經營的小酒莊，注重田間細活與低產量，力求將每塊田地的個性帶到瓶中。Les Preuses 的陽面坡位與含化石的石灰岩土壤是這款酒礦質與結構的來源。 釀造手法：葡萄以人工採收、溫柔壓榨，酒液在不鏽鋼與大容量中性木桶中發酵並與酒泥接觸陳年以增豐滿口感，同時保持清爽酸度和風土特徵。釀酒路線偏向低干預，強調純淨與線條。 葡萄園環境：Preuses 地塊土層較薄、排水佳，老藤比例高，摘選嚴謹。2022 年果實成熟度佳但不過熟，帶出果香與礦感的平衡。 建議飲用：上桌前冰鎮稍冷，醒瓶 45 分鐘可更快開放香氣。非常適合搭配甲殼類、精緻海鮮或奶油風味的魚類。

Tasting note: Bright and focused, this Grand Cru opens with zesty lemon, green apple and white peach, then unfolds pure chalky minerality and a saline, sea-spray lift. The mid-palate fills with fine texture and a gentle waxy roundness before a taut, energetic finish that lingers. Producer notes: From the family domaine of Jean and Sebastien Dauvissat, Les Preuses benefits from a warm, sunlit exposition and Kimmeridgian limestone soils that give pronounced mineral clarity and depth. The domaine favours low yields and meticulous vineyard work to capture site expression. Winemaking notes: Grapes are hand-harvested and gently pressed. Fermentation takes place in stainless steel and large neutral vessels with careful élevage on fine lees to build texture while preserving freshness. Minimal intervention in cellar supports purity and terroir-driven complexity. Vineyard notes: Parcels on Preuses sit on compact, fossil-rich limestone with thin topsoils and good drainage. Old vines, rigorous pruning and selective picking ensure concentrated fruit and precise acidity. The 2022 vintage shows ripe fruit framed by classic Chablis tension. Serving: Chill lightly and decant for about 45 minutes to reveal aromatic depth. Ideal with shellfish, lobster or refined creamy fish dishes.

Winery

約翰與 Sebastien 經營的莊園是夏布利少數堅持細膩田間管理的家族酒莊之一。莊園著重低產、手工採收與簡約釀造，目標是把每片特級園的風土與礦質感原封呈現出來。

Jean et Sebastien Dauvissat is a family-run domaine in Chablis with a reputation for meticulous vineyard work and wines that faithfully reflect their grand cru sites. The domaine concentrates on low yields, hand-harvested fruit and restrained cellar work to showcase terroir expression and mineral transparency.