Description

• Alcohol %: 13%
• Decant Time: 45-60 minutes
• Taste: raspberry, orange peel, licorice, rosemary, herbal, light spice, zesty, bright acidity, fine tannins, savory/mineral undertones, medium-bodied
• Food Matching: Roast duck, Goose and game birds, Wood pigeon salad with chestnut and pomegranate, Veal escalope in Calvados sauce, Gruyère and mature cheeses, Oeufs en meurette (poached eggs in red wine sauce)
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自酒莊獨佔的一級園 Clos de la Perriere，2022 年份散發清新的紅果與柑皮香，伴隨甘草與迷迭香的香草調性。口感中等偏輕，酸度鮮明，單寧細緻，層次以香料及微泥礦感串連，入口既有果香也有一絲鹹香與草本餘韻。酒廠以傳統勞作與溫和萃取來保留果香，陳釀過程注重平衡與質地，不會讓橡木蓋過水果。建議醒酒 45–60 分鐘再飲，搭烤鴨、野味或熟成乾酪都很合拍。這款酒適合想要典雅、帶點田野香氣與明亮酸度的酒友。

A focused Premier Cru from the estate’s monopole Clos de la Perriere, this 2022 shows a lively bouquet of raspberry, orange peel, licorice and rosemary, with subtle savory and mineral threads. The palate is medium-bodied, zesty and bright, driven by fresh acidity and fine-grained tannins that frame concentrated red fruit and delicate spice. Crafted in the classic Burgundian manner, the wine benefits from careful, gentle extraction and measured élevage to preserve aromatics while adding texture. Ideal to sip now with gentle aeration or cellar for a few years to let herbal nuances integrate further.

Winery

喬利耶父子（Joliet et Fils）是菲克桑地區的家族酒莊，以小量且重視風土的酒款著稱。Manoir de la Perriere 出自酒莊獨自擁有的一級田（monopole），酒莊偏好傳統且克制的釀造手法，重視田地特質與清新度，從田間管理到瓶中陳放都以質地與平衡為先。

Joliet et Fils is a family-run estate in Fixin known for small-production, terroir-driven bottlings. Their Manoir de la Perriere bottling comes from a single, walled premier cru parcel owned by the estate — a monopole — and reflects a restrained, classical approach that favours site expression and freshness.