Description

• Alcohol %: 13.2%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, floral, silky tannins, spice, earth, minerality, elegant, juicy, long finish
• Food Matching: Duck, Goose and game birds, Roast pigeon (Anjou pigeon), Rabbit saddle, Grouse roast, Comté cheese, Roast duck with redcurrant jus
• Grape Variety: Pinot Noir ,

Tasting note

這款香波木西尼一級田充滿親和力：杯中先是細緻的紅莓與櫻桃香，接著綻放出淡雅花香、香料與些許泥土氣息。口感中等偏輕，酸度清爽帶動整體節奏，單寧柔滑而不搶味，尾韻帶有礦感與持續回甘。酒莊採用嚴格分選與溫和萃取，入桶陳年以保留果味與優雅結構，喝的時候稍微醒酒即可讓香氣更開放，餐桌上非常適合搭配烤鴨、野味與奶香起司。

A poised Premier Cru from Chambolle-Musigny showing an elegant bouquet of red cherry, raspberry and pale florals, edged by warm spice and subtle earth. On the palate it is medium-bodied with lively acidity, silky, finely-grained tannins and a mineral-tinged, persistent finish. Winemaking focuses on gentle extraction and careful oak ageing to preserve purity and finesse, resulting in a wine of clarity and layered perfume that opens beautifully with a short decant.

Winery

羅倫荷曼酒莊是座小而專注的家族酒莊，落腳在香波木西尼，重視田間管理與少量收成，從葡萄分級挑選到釀造一環不馬虎。釀酒以溫和發酵、輕柔浸皮與法國橡木桶陳年為主，目的在襯托田地個性而非蓋過果香，因此酒款通常展現出細緻花香、清爽酸度與明顯礦感，充滿優雅的產區風格。

Domaine Laurent Roumier is a small, family-owned domaine in Chambolle-Musigny committed to producing terroir-driven wines. The estate emphasizes low yields, meticulous sorting and restrained cellar work: careful fermentations, gentle cap management and maturation in French oak to support rather than dominate the fruit. The result is an expressive, refined style that reflects the minerality and floral character of the Premier Cru sites.