Description

• Alcohol %: 13%
• Decant Time: 60-90 minutes
• Taste: red fruit, forest floor, earthy, truffle, savory, spice, vanilla oak, silky tannins, elegant structure, long finish
• Food Matching: Roast duck / duck with chestnut & radicchio, Wood pigeon salad, Roast teal / game birds, Brill with bone marrow, celeriac and red wine sauce, Rich alpine cheeses (Gruyère), Roast red meats and game, Mushroom-based dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品嚐筆記：酒體呈深紅寶石色，細緻而內斂。初聞紅果香（櫻桃、樹莓）與森林地衣、松露般的泥土氣息，隨之而來的是溫和的香料與橡木香，單寧細緻而有支撐，口感結構分明，回味悠長且帶鹹香。酒莊背景：羅倫荷曼出身酒莊世家，傳承自1924年，釀酒人於1991年獨立創立自家酒莊，經由租種與買入逐步擴大至十餘公頃，堅持以熱情與尊重風土的態度經營。釀造與田間管理：葡萄皆以人工採收，老藤平均約35年，田間以傳統方式細心照料。釀造偏向舊式作法，溫和浸皮保留原始香氣，並以橡木窖陳增加層次但不蓋過細緻度。風土說明：此酒來自克沃格特級田（Clos de Vougeot）優良地塊，與酒莊在Côte de Nuits一帶的園區互為補充，土壤與老藤帶來既集中的能量又具優雅線條。建議醒酒約60–90分鐘，適合搭配燒鴨、野味或牛排等風味豐富菜餚。

Tasting note: Deep ruby with garnet edges, this Clos de Vougeot Grand Cru opens with an elegant bouquet of ripe red fruits — cherry, raspberry — lifted by forest-floor and truffle notes. Subtle spice and warm vanilla from careful oak ageing give complexity, while fine, polished tannins frame a structured mid-palate and a long, savory finish. Producer notes: Domaine Laurent Roumier is a family-driven estate rooted in tradition. Tracing its origins to 1924, Laurent established his own domaine in 1991 and has gradually built holdings to roughly a dozen hectares. The team works with an ethos of passion and respect for site, tending old vines (average ~35 years) by hand. Winemaking notes: Harvest is done manually and vinification follows an old-school approach, favouring gentle extraction to preserve aromatics and terroir expression. Maturation in oak adds spice and texture without overwhelming the wine's finesse. Vineyard notes: Fruit for this bottling comes from the famed Clos de Vougeot Grand Cru site, farmed alongside parcels in the Côte de Nuits area, including Chambolle-Musigny near Beaune. Soils and vine age deliver both concentration and classical Burgundian elegance. Drinking window: 2018–2028. Serving: decant for 60–90 minutes to allow primary fruit to marry with tertiary notes; serve slightly below cellar temperature.

Winery

羅倫荷曼酒莊是有著深厚勃艮第背景的家族產業。釀酒人於1991年自立門戶，但家族釀酒史可追溯至1924年。酒莊從少量租種起步，逐步透過購入地塊擴大至十餘公頃，田間以人工與傳統耕作為主，強調對土壤與老藤的尊重，釀造風格沉穩、注重風土表現。

Domaine Laurent Roumier is a family estate with deep roots in Burgundy. Though Laurent established his own domaine in 1991 after a long association with his brother, the family’s viticultural history dates back to 1924 under his grandfather. Starting with rented vines, the domaine expanded through acquisitions and now farms roughly a dozen hectares, favouring traditional, hands-on viticulture and patient, old-style winemaking driven by passion rather than fashion.