Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, violet, silky tannins, fresh acidity, earthy/mineral, subtle spice, elegant, finesse
• Food Matching: Roast duck, Game birds, Mushroom risotto, Roast pork, Charcuterie, Soft cheeses (e.g., Brie, Époisses), Herb-crusted lamb
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款來自香波木西尼 Les Chatelots 一級園的酒，第一眼就是花香與紅果的吸引：紅櫻桃、覆盆子伴著淡雅的玫瑰與紫羅蘭香氣，底層帶有礦質與細緻香料。口感以絲滑單寧與清爽酸度為骨幹，中等酒體讓果味清晰但不張揚，尾韻帶出優雅的土壤氣息。酒莊在田間嚴格篩選果實，尊重坡地與風土，釀造上採用傳統勾兌與適度橡木熟成，以保存果香與細緻口感。建議醒瓶約45分鐘，能更快展現層次，與烤鴨、蕈菇燉飯或柔和奶香的起司最對味。

This Chambolle-Musigny Les Chatelots Premier Cru from Domaine Michel Noellat delivers a refined, perfumed profile: bright red cherries and raspberries layered with rose petal and violet aromatics, edged by gentle spice and cool mineral notes. On the palate the wine is medium-bodied with lively acidity and silk-like tannins that frame persistent red-fruit flavours and an earthy undercurrent. Producer notes point to careful vineyard selection in Les Chatelots and traditional Burgundian winemaking—gentle extraction and maturation in French oak—to preserve finesse and terroir expression. The result is an elegant, age-worthy wine that shows immediate charm but benefits from a short decant to open up; best enjoyed with dishes that complement its subtle spice and delicate structure.

Winery

米羅拉酒莊（Domaine Michel Noellat et Fils）為香波木西尼的小型家族酒莊，經營數塊村級與一級園地塊。田間管理講究控產與人工精選，重視坡位與土壤對風味的影響。釀酒時採傳統勾兌與溫和萃取，並以法國橡木桶適度熟成，重點在保留果實純淨與產地特性，成品常以優雅與細緻見長，既可早飲也具短中期陳年潛力。

Domaine Michel Noellat et Fils is a family-run estate based in Chambolle-Musigny, working small parcels across several premier and village sites. The domaine emphasizes careful vineyard management and low yields to concentrate flavour, then uses classic Burgundian winemaking—measured extraction and maturation in French oak—to let site character shine. Bottles typically balance elegance with enough structure for short- to medium-term cellaring.