Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, violet floral, forest floor, earthy, silky tannins, elegant, mineral, subtle oak spice
• Food Matching: Roast duck, Game birds (teal, wood pigeon), Finely marbled beef (e.g., Angus porterhouse), Comté and other aged cheeses, Mushroom dishes and earthy ragouts
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒體典雅、清新且具線條感，第一時間跳出紅櫻桃與覆盆子香，伴隨淡淡紫羅蘭花香與森林地衣的泥土氣息。口感中等偏輕，質地細滑，單寧柔順細緻，礦物感支撐整體，橡木香輕輕點綴而不搶戲。 酒莊介紹：米羅拉（Domaine Michel Noellat et Fils）是香波木西尼的一家小型家族酒莊，重視田間管理與低產量（此年份約生產5,000瓶），以傳統工法釀出具村莊特色的紅酒。 釀造工藝：沿用布根地式發酵與溫和浸皮，為保留果香與優雅的酸度，橡木陳年以輕手法使用，強調平衡與純粹而非厚重的風格。 葡萄園與風土：葡萄園坐落於夜丘產區典型的石灰質黏土坡地，排水良好、朝向與海拔帶來涼爽度，有助於保留鮮明酸度與細緻花果香。建議醒酒約45分鐘，最佳飲用期約自2026年至2032年。

Tasting note: Bright, refined and classically Chambolle — ripe red cherry and raspberry lead, layered with violet perfume and a hint of forest floor. The palate is medium-bodied, silky in texture with fine-grained tannins, a poised mineral thread and a gentle oak spice that adds structure without masking the fruit. Producer notes: From Domaine Michel Noellat et Fils, a small family domaine in the heart of Chambolle-Musigny. Production for this vintage is very limited (circa 5,000 bottles), reflecting the estate's focus on careful vineyard work and modest yields. Winemaking notes: Traditional Burgundian vinification with attentive extraction to preserve elegance; matured in oak to provide subtle structure and spice. The approach emphasizes clarity of fruit, purity and balance rather than power. Vineyard notes: Parcels sit on classic Cote de Nuits soils — calcareous clay and limestone with good drainage and cool exposure that favor aromatic lift and finesse. Drinkability begins in a few years, with a recommended drinking window from 2026 to 2032.

Winery

米羅拉酒莊（Domaine Michel Noellat et Fils）為香波木西尼的家族小酒莊，經營數小塊園地，重視田間細節與低產量管理。釀酒風格偏向優雅與風土呈現，橡木使用克制，強調果香與礦質的平衡。

Domaine Michel Noellat et Fils is a traditional, family-run domaine based in Chambolle-Musigny. The estate works small parcels across the village, focusing on low yields and attentive vineyard care. Their wines aim for finesse, clarity and terroir expression, with modest oak use and restrained extraction.