Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, ripe orchard fruit, citrus zest, stone fruit, toasted oak, vanilla, mineral, subtle honey, long finish
• Food Matching: Chicken and Turkey, Quiche Lorraine, Sea bream with sweetcorn and shellfish velouté, Flaky white fish, Gruyère and other nutty cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

來自薩維尼‑萊‑伯恩的家常精緻乾白，入口圓潤帶奶油感，但酸度支撐得很好，不會顯得沉重。香氣有烤過的香草與奶油烘烤麵包的香味，接著是成熟梨與白桃的果甜，尾韻帶一抹海鹽礦物感，讓整體更清爽。釀造上以細緻的橡木與適度陳釀帶出層次，口感順滑，適合配烤雞、奶油濃郁的海鮮料理或芝士拼盤。建議飲用前稍微醒半小時，溫度偏低更能展現清新果酸與細緻結構。

A polished white from Savigny‑les‑Beaune that balances creamy texture with bright citrus lift. The nose opens with ripe orchard and stone fruit layered over toasted oak and vanilla; the palate is rounded and silky, showing lemon zest, baked pear and a saline mineral spine that keeps the wine lively. Oak influence is measured — contributes toast and richness without overwhelming freshness. Drink slightly chilled; allow half an hour for the aromatics to bloom. Ideal with roasted poultry, rich seafood preparations or a cheese course.

Winery

米羅拉酒莊（Domaine Michel Noellat et Fils）是個家族經營的小酒莊，位於薩維尼‑萊‑伯恩，耕種本區及科特‑德‑博訥的零星園地。酒莊重視田間工作與分級採收，釀造時採用溫和壓榨、天然發酵與適度橡木陳年，目的是讓田地個性和果味清楚呈現，同時保有口感的細緻與酸度平衡，是偏向經典、內斂的勃根地風格。

Domaine Michel Noellat et Fils is a family-run producer based in Savigny‑les‑Beaune, working plots across the commune and the Cote de Beaune. The domaine focuses on classic Burgundian winemaking — careful vineyard selection, gentle pressing and measured oak ageing to express site character while preserving freshness. Their style tends toward balanced, classically structured wines that combine elegant fruit with textural complexity.