Description

• Alcohol %: 13.5%
• Decant Time: 30-45 minutes
• Taste: silky, red cherry, raspberry, violet / floral, earthy / forest floor, sweet spice, mineral, balanced acidity, elegant tannins, medium-long finish
• Food Matching: Roast duck / roast goose, Wood pigeon salad, Poulet de Bresse with truffle, Galloway T-bone (lean beef), Comté and aged cow's milk cheeses, Mushroom risotto / earthy mushroom dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：這支酒以清新紅果與花香為主軸，櫻桃與覆盆子的甜美瞬間吸引，隨後帶出一抹林下土壤的細緻幽香與暖香料。口感絹滑，酸度明快，單寧柔和不搶戲，尾韻帶礦感，餘韻優雅悠長。 酒莊介紹：蒙佳謬尼略（Domaine Mongeard‑Mugneret）為香波木西尼的家族酒莊，現由Jean Mongeard掌舵。酒莊注重田間細作、低產量與分級選果，力求把村莊的芬芳與優雅完整呈現。 釀造工藝：人工採收入廠後以溫和的方式發酵，控制浸漬以保留香氣層次。熟成以法國橡木桶為主，僅少量新桶，透過桶陳讓結構與果香融合而不壓過清新果味。 葡萄園風土：位於香波木西尼典型的石灰與黏土層，坡向與排水良好，有利於慢熟與香氣累積。老藤比例高、園內管理細緻，確保果實濃縮而不失優雅。 飲用建議：年輕時醒酒半至四十五分鐘最能表現香氣；搭配燒鴨、香菇、山野禽類或成熟乳酪，口感會更加分。整體是帶有法式細緻口感、容易親近的一支村級代表作。

Tasting note: Bright and refined, this Chambolle delivers lifted aromas of red cherry, raspberry and violet, edged by subtle forest-floor and warm spice notes. The palate is silky and focused — juicy red fruit framed by lively acidity, fine-grained tannins and a gently mineral, lingering finish. Producer notes: Domaine Mongeard‑Mugneret is a family-run domaine rooted in Chambolle‑Musigny and the Cote de Nuits. Under Jean Mongeard’s stewardship the domaine emphasizes precise vineyard work and low yields to capture the village’s signature elegance and perfume. Winemaking notes: Grapes are carefully hand-harvested and vinified with attention to gentle extraction to preserve aromatic clarity. Maturation takes place in French oak barrels with a modest proportion of new wood, allowing time in barrel to integrate structure while keeping fruit brightness and finesse. Vineyard notes: Vines are planted on classic Chambolle soils — limestone and clay with good drainage — on exposed slopes that favour late ripening and aromatic intensity. Mature vineyards and meticulous canopy management result in concentrated, pure flavors and balanced ripeness. Serve slightly chilled to cellar temperature; decant for 30–45 minutes if young. Pairs beautifully with roast duck, truffle dishes, delicate game birds and aged cheeses.

Winery

蒙佳謬尼略是香波木西尼的家族酒莊，在地深耕多年。酒莊分散擁有多塊村級地塊，採低產、精細田間管理與傳統釀法，目標是釀出能忠實反映風土、帶有純淨花果與優雅結構的酒款。

Domaine Mongeard‑Mugneret is a respected family domaine from Chambolle‑Musigny in the Cote de Nuits. With holdings across village sites, the estate focuses on low yields, rigorous vineyard work and traditional Burgundian techniques to craft perfumed, elegant wines that express their terroir.