Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: red cherry, wild strawberry, red currant, spice, vanilla, smoke, oak, mushroom, truffle, forest floor, savory, silky tannins, earthy, velvety, complex
• Food Matching: Roast duck / Duck à l'orange, Game birds (teal, guinea fowl), Roast goose, Mushroom dishes (wild mushroom risotto), Beef bourguignon or slow-roasted lamb, Mature Gruyère and medium-aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這瓶來自弗拉熱依修斯的特級園，色澤清透呈石榴紅，聞得到成熟紅果的甜美與香料氣息，橡木帶來香草和微煙燻感。醒酒一會兒後，森林地表的香菇、松露與潮土氣息慢慢浮現，層次非常豐富。口感圓潤而有彈性，酸度明亮支撐中段，單寧細緻但有存在感，整體帶著鮮明的鹽礦質感與悠長尾韻。釀造上採人工篩選，桶陳比例約60–80%新橡木，來自石灰岩為主、黏土較少的園地，平均老藤約25到60年，釀酒風格偏傳統、注重在酒體與細節間取得平衡。

A poised Grand Cru from Flagey‑Échezeaux that marries precision with a ripe, sensual character. The glass shows a clear garnet to ruby hue; the nose opens with red fruit compote—cherry, wild strawberry and red currant—framed by baking spice, gentle smoke and vanilla from élevage. With air the tertiary forest-floor notes emerge: mushroom, truffle and a savory undergrowth. On the palate it’s succulent and broad: lively acidity lifts the mid-palate, oak adds warmth without overpowering, and tannins are fine and fairly supple. Finished with a lingering, saline-tinged persistence that promises further development in bottle. Winemaking notes: fruit is hand-sorted at the domaine and matured in 60–80% new oak barrels; vines planted on hard limestone with low clay, average vine age ranging widely from around 25 to 60 years. Domaine Mongeard‑Mugneret applies traditional Burgundian élevage and careful cellar handling to preserve clarity and complexity.

Winery

蒙佳謬尼略酒莊是位於夜丘科特努瓦家族經營的酒莊，由Jean Mongeard掌舵。酒莊管理多塊名園地，作業風格偏向傳統勃根地手法：採收人工分選、在酒窖內細心發酵與桶陳，使用較高比例的新橡木以匯聚結構但同時保留風土特色。莊園面積有限，讓他們能把注意力放在田間管理與每一批次的品質控制上。

Domaine Mongeard‑Mugneret is a family-run domaine in the Côte de Nuits led by Jean Mongeard. The estate works small holdings across prestigious appellations and emphasizes traditional Burgundian practices: meticulous hand-sorting at harvest, careful vinification and élevage in largely new oak to build structure while preserving terroir expression. The domaine's holdings are limited, allowing focused attention on vineyard parcels and quality-driven cellar work.