Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: red fruits, forest floor, mushroom, truffle, white pepper, vanilla, smoky oak, mineral, silky tannins, spice, long finish, umami
• Food Matching: Roast duck or goose, Game birds (teal, guinea fowl), Mushroom-based dishes (risotto, sautés), Beef bourguignon or roasted red meats, Aged Gruyère and mushroom-forward cheeses, Egg meurette (poached egg in red wine sauce)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒色深寶石紅，前段以鮮明的紅果氣息為主，隨即展現白胡椒、烤柑橘皮與帶香草的烘烤木頭香。醒酒後出現森林地衣、鮮菇與松露的底蘊，帶出一股泥土與鮮味（umami）。口感介於中偏飽滿，開口有精神、酸度帶動整體節奏，單寧細緻而柔和，酒體豐潤但不厚重，中段飽滿且礦物感明晰，尾韻綿長帶香料與煙燻餘味。 酒莊與葡萄園：來自 Flagey‑Echezeaux 的 Domaine Mongeard‑Mugneret，該園於此級別共有約1.82公頃的生產面積，土壤以堅硬石灰岩為主、黏土含量低。葡萄藤年齡多樣（約25到60年），老藤比例帶來了果實濃縮與風味層次。 釀造與陳年：採人工採收與酒廠內精選分級，熟成以橡木桶為主，約60–80%使用新桶，賦予烘烤香草與輕微煙熏但仍保留風土的鮮明度。建議醒酒一小時左右使香氣更協調；也可入窖陳放數年以發展更複雜的菌菇與動物香氣。 飲用建議：搭配烤鴨、野味或菇類料理，能讓酒的鮮味與細緻單寧互相呼應。

Tasting note: Bright garnet in the glass, this Grand Cru opens with vibrant red-berry fruit layered with white pepper, grilled citrus peel and a smoky, vanilla‑tinged oak. Secondary aromas of forest floor, mushroom and truffle develop with aeration. On the palate it is medium‑to‑full bodied with a spirited, incisive attack, fine and supple tannins and a succulent mid‑palate that balances silky texture with mineral tension. The long finish shows spice and lingering savoury notes. Producer & vineyard notes: From Domaine Mongeard‑Mugneret in Flagey‑Echezeaux, this cuvée comes from parcels planted on hard limestone with low clay content. The domaine farms roughly 1.82 ha in the appellation; vine ages range from around 25 to 60 years, contributing depth and complexity. Winemaking & ageing: Hand‑harvested and hand‑sorted in the winery. Fermentation and élevage emphasize precision: aged in 60–80% new oak barrels, which brings toasted, vanilla and smoky nuances while preserving the wine’s freshness and terroir expression. Expect a wine that is already approachable but built to gain further complexity with cellar time. Serve after a one to one-and-a-half hour decant for immediate approachability, or cellar through the suggested drinking window for added tertiary layers.

Winery

蒙佳謬尼略（Domaine Mongeard‑Mugneret）是位於 Flagey‑Echezeaux 的家族酒莊，長期以來維持傳統勃艮第式栽培與細緻釀造。酒莊在園內重視園塊管理與人工分級採收，並以高比例新橡木桶陳年來塑造結構與香氣。此園石灰岩土壤與不同年齡的老藤，讓出品具層次與陳年潛力。

Domaine Mongeard‑Mugneret is a respected family domaine based in Flagey‑Echezeaux in the Côte de Nuits. Under Jean Mongeard’s ownership the estate focuses on traditional Burgundian viticulture with close attention to parcel selection and low‑intervention cellar work. Vine ages across their Grand Cru holdings range considerably, and winemaking balances careful sorting with élevage in a high proportion of new oak to frame and refine each wine while expressing its limestone terroir.