Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: red cherry, raspberry, redcurrant, spice, vanilla, smoky, toasty oak, mushroom, truffle, woodland earth, silky tannins, elegant acidity, medium-plus body, long finish
• Food Matching: Roast duck, Goose and game birds (teal, guinea fowl), Egg meurette (poached egg in red wine sauce), Mushroom and truffle dishes, Gruyère and aged semi-hard cheeses, Charcuterie and roasted root vegetables
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自蒙佳謬尼略的依修斯特級園，酒色明亮帶紅寶石光澤，香氣由年輕時的紅果與香料逐步轉向森林地層的泥土與菌菇氣息。聞起來有紅櫻桃、覆盆子、香草與微妙煙燻木桶香，醒酒後松露與林中枯葉的風味會更顯著。口感活潑開展，酸度清爽，單寧細緻而柔順，觸感偏絲滑，體態介於中等偏上，新木（約60–80%）帶來香料與烘烤筆觸但不蓋過果味。酒款來自硬石灰岩、低黏土的土壤，葡萄藤年齡平均25至60年，產區面積有限、酒莊園地管理用心；手工分選入桶與傳統升溫陳年讓此酒同時有即飲的吸引力與長期陳年的潛力。建議年輕時醒一至一個半小時再喝，搭配烤鴨、野味或松露蘑菇料理特別合拍。

This Echezeaux Grand Cru from Domaine Mongeard-Mugneret presents a clear garnet to ruby hue and an aromatic profile that evolves from bright red fruits and spice to deeper forest-floor notes with time. On the nose: red cherry, raspberry, leafy spice, and an overlay of vanilla and smoky, toasted oak from élevage. With aeration the bouquet reveals mushrooms, truffle and subtle undergrowth complexity. The palate is lively at the attack, supported by fresh acidity and fine, fairly supple tannins that lend a silky texture; oak influence (60–80% new barrels) brings spice and cedar without overwhelming the fruit. Hand-sorted fruit from limestone-rich soils (hard limestone with low clay) and vines averaging 25–60 years add mineral definition and depth. Drink from the late 2020s through mid-century; decant for an hour or more when young. Ownership by Jean Mongeard ensures classic Côte de Nuits élevage and a measured approach to oak and maturation.

Winery

蒙佳謬尼略酒莊由Jean Mongeard掌管，是科特‧德紐（Côte de Nuits）區內一個傳統且注重細節的酒莊。莊園以小地塊精耕細作聞名，依修斯等特級園來自老藤與石灰岩土壤，釀酒上採手工分選與適度新橡木陳年，追求平衡與陳年潛力。

Domaine Mongeard-Mugneret, owned and managed under Jean Mongeard, is a classic Côte de Nuits domaine known for careful vineyard selection and traditional élevage. The domaine works small parcels in prestigious appellations, combining vine age, limestone soils and a conservative use of new oak to produce poised, ageworthy wines.