2023 Domaine Mongeard Mugneret Echezeaux Grand Cru

講到布根地的頂級名園，Echezeaux 從來都是懂酒之人的心頭好。Domaine Mongeard-Mugneret 扎根 Vosne-Romanée 數百年，酒莊在整個 Echezeaux 只守住極珍貴的 1.82 公頃土地。這裡的葡萄樹齡介乎 25 至 60 年，深深扎根在堅硬的石灰岩層，產量稀少卻風土能量滿溢。釀酒團隊堅持逐串人手嚴格挑選，並採用高達六至八成全新法國橡木桶歷練，將力量感與女性般的絲絨柔美調和得毫無破綻。杯中剛倒出時，濃郁黑櫻桃與黑莓果香撲鼻而來，隨後透出木桶烘烤、雪松與微甜甘草辛香。入口張力極好，酸度清脆俐落，單寧細密如砂，吞嚥後礦物感久久不散。現在開瓶建議提早兩小時甦醒，更可在恆溫酒櫃陳存十餘年，靜待它蛻變出松露與林地菌菇的深邃芳華。

Originating from the legendary Côte de Nuits, this Grand Cru cuvée expresses the sublime balance between feminine charm and aristocratic power. The estate oversees a mere 1.82 hectares of low-clay, hard-limestone vineyards populated by 25 to 60-year-old vines. Each cluster undergoes meticulous hand sorting at the winery before maturing in 60% to 80% new French oak barrels. On the palate, vibrant dark cherry, wild forest floor, warm spices, and fine torrefaction evolve into an opulent yet focused structure. The firm, polished tannins underpin a finish marked by mineral tension and lasting elegance, offering tremendous aging potential through 2048.

Specification

• Alcohol %: 13.5%
• Decant Time: 90 to 120 minutes
• Taste: 黑櫻桃, 黑莓, 紫羅蘭, 雪松木, 甘草辛香, 林地泥土, 細緻礦物感
• Food Matching: 法式煎鴨胸佐黑櫻桃醬汁, 脆皮乳鴿配黑松露肉汁, 炭烤慢煮熟成肉眼扒, 勃艮第紅酒燉蛋 (Oeufs en Meurette), 陳年康提芝士 (Aged Comté)
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Mongeard-Mugneret

Domaine Mongeard-Mugneret