Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: dark cherry, black plum, mulberry, violets, forest floor, mushroom, leather, spice, cedar, truffle, silky tannins, mineral, long finish
• Food Matching: Roast duck, Grouse or other game birds, Rabbit, braised or roasted, Mushroom dishes (truffle risotto, mushroom ragoût), Slow-braised beef or lamb, Aged cheeses (Comté, Gruyère)
• Grape Variety: Pinot Noir : 100%,

Tasting note

深邃的酒色吸引人，先是成熟紅黑果與紫羅蘭的花香，接著轉為森林地衣、蘑菇、陳年皮革與香料的複雜層次。口感飽滿但不笨重，單寧細緻有抓力，礦物感來自富含黏土的巴若寒石灰岩土壤，橡木味與果香已經良好融合。酒莊以手工分選果實、以100%新橡木桶熟成；承接自40至68年老藤的小面積地塊，釀造出結構出色、協調感強的極品村落級表現。醒一小時更能展現香氣與口感，建議搭配烤鴨、野味或松露／蘑菇料理。

A Grand Cru from a tiny corner of Grands‑Echezeaux showing a striking deep garnet colour. The nose opens from pure red and black fruit to floral violet notes, then broadens into leather, forest-floor, mushroom and warm spice. On the palate the wine is layered and muscular yet refined: concentrated fruit framed by fine, polished tannins, a mineral thread from clay‑on‑bajocien limestone soils and subtle, well-integrated new oak. Hand-sorted fruit from 40–68 year old vines and ageing in 100% new oak barrels give structure and finesse. Best decanted for an hour and enjoyed with roast duck, game or rich mushroom dishes. Drinking window 2023–2039; will repay further patience.

Winery

蒙佳謬尼略（Domaine Mongeard‑Mugneret）為家族經營的小酒莊，由Jean Mongeard掌舵。酒莊在Grands‑Echezeaux擁有小而精的地塊，老藤多在40至68年之間，土壤以含黏土的巴若寒石灰岩為主。採摘後在酒廠以人工分選，2015年全數在新橡木桶熟成，重視在集中度與優雅之間取得平衡。酒莊尺度不大，但追求手工與風土的真實表現。

Domaine Mongeard‑Mugneret is a small family domaine guided by Jean Mongeard. The estate works a compact holding in Grands‑Echezeaux with old vines (average 40–68 years) on clay-rich bajocien limestone. Fruit is hand-sorted at the winery and the 2015 cuvée was aged entirely in new oak, producing a concentrated, long-lived Grand Cru that balances power with precision.