Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: red berries, cherry, orange rind, bergamot, white pepper, stony minerality, forest floor, sweet spice, silky tannins, polished, lengthy finish
• Food Matching: Duck with cherry sauce, Roast duck / Goose, Guinea fowl supreme, Egg meurette (Burgundian poached egg), Comté and aged cow's milk cheeses, Game birds
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：2022 年 Les Plateaux 展現清爽而優雅的一面，香氣以紅色果實為主軸，伴有橙皮和佛手柑的亮澤、白胡椒的香氣以及礦物石感。酒體精緻，單寧細緻而有抓力，酸度活潑，使果味在口中前後延伸，尾韻帶有樹苔與淡淡香料的餘韻。 酒莊與生產：蒙佳謬尼略（Domaine Mongeard-Mugneret）為夜聖橋治的傳統酒莊，現由 Jean Mongeard 掌舵，莊園重視產地表現與葡萄園分級，致力以溫和處理保留果香與風土訊息。 釀造手法：以保護果香與細緻質地為要，發酵與浸渣採取溫和抽提，陳年於橡木桶中帶出香料和微妙的甜木香，但不搶走原有果味與礦物感。 葡萄園環境：Les Plateaux 地塊為坡地與砾石土壤，排水良好，土質與日照令果實成熟而不失張力。整體風格既有地塊的礦質輪廓，也帶出成熟年份的豐富層次。 品飲建議：年輕時醒瓶一小時能更快展現層次，亦適合中短期陳年以發展更為沉穩的香氣。搭配鴨肉、家禽和陳年起司能相得益彰。

Tasting Note: Bright, polished and terroir-driven, this Les Plateaux 2022 opens with lifted aromas of red berries, orange rind and bergamot, underscored by white pepper and a stony mineral thread. Subtle oak spice shows through — cedar and clove — while mossy forest-floor notes and gentle savoury tones develop on the finish. On the palate it is structured yet refined: silky, fine-grained tannins frame vivid red fruit, fresh acidity keeps the mid-palate lively, and an ethereal extraction carries the flavours to a long, captivating finish. Producer Notes: Domaine Mongeard-Mugneret, under the ownership of Jean Mongeard, is a respected Nuits-Saint-Georges domaine known for clear expression of site. This bottling reflects the domaine’s attention to parcel selection and a focus on balancing ripeness with fresh acidity in warmer vintages. Winemaking Notes: Fermentation and gentle extraction were handled to preserve aromatic clarity and textural finesse. Careful oak maturation imparts measured spice without overwhelming the fruit, contributing to the wine’s polished texture and lingering spice notes. Vineyard Notes: Les Plateaux sits on well-drained, stony soils typical of the Côte de Nuits, where minerality and warm-slope ripeness combine. The site’s soils and exposure give delineated fruit and structural tension that show through in this vintage. Cellaring & Serving: Approachable with an hour’s decant now, this wine will also reward short- to medium-term cellaring through the drinking window (approx. 2025–2039). Serve at cellar-cool room temperature and pair with roasted or braised poultry, game birds and mature cheeses.

Winery

蒙佳謬尼略酒莊位於夜聖橋治，屬家族經營，現由 Jean Mongeard 主理。酒莊重視分地管理與細緻釀造手法，追求原果風味與風土特色的平衡，常以溫和處理與適度桶陳來表現地塊特性。

Domaine Mongeard-Mugneret is a family-run domaine based in Nuits-Saint-Georges. Under Jean Mongeard’s stewardship the estate crafts a range of village and single-site wines with an emphasis on terroir expression and careful cellar work that balances fruit purity and oak influence.