Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, earthy, forest floor, violet florals, spice, minerality, silky tannins, bright acidity, medium body, persistent finish
• Food Matching: Roast duck, Pheasant with bread sauce, Escargots Bourguignonne, Steak and kidney pudding, Beef in oyster sauce, Game birds and rich mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒款散發紅櫻桃、野莓與淡淡紫羅蘭花香，底層帶著潮濕林地、香料與礦物感。入口中等酒體，酸度明亮，單寧細緻如絲，口感流暢、尾韻帶有持久的礦質與果乾餘味。酒莊與釀造：蒙佳謬尼略（Domaine Mongeard-Mugneret）為家族經營的勃根地酒莊，目前由 Jean Mongeard 掌舵，重視產區差異與精細釀造。大多手工採收，於小型發酵容器中保存果香，之後在法國橡木桶中熟成（會使用部分新桶），讓木質感與果實緊密融合而不壓過香氣。葡萄園風土：一級園 Les Vergelesses 位於坡地，石灰與泥灰質土壤提供良好排水與礦物基調，日照與冷涼的科特·德·博恩氣候幫助保持新鮮感與結構。建議醒瓶約45分鐘（年輕時），飲用溫度約15–17°C。配餐建議：烤鴨、山禽、蘑菇燉菜或經典布艮地料理都很合拍。

Tasting note: Bright, classically Burgundian aromas open with red cherry, wild raspberry and a thread of violet, giving way to autumnal forest-floor and light spice. On the palate the wine is medium-bodied with lively acidity, fine-grained, silky tannins and a mineral-tinged, persistent finish. Producer notes & winery: Domaine Mongeard-Mugneret is a family-owned Côte de Beaune domaine under the stewardship of Jean Mongeard, respected for precise, terroir-driven wines from Pernand and neighbouring villages. Winemaking notes: Fruit is hand-harvested and vinified in small-capacity fermenters to preserve aromatic lift. The wines typically see maturation in French oak barrels with a portion of new wood, allowing structure to integrate without overpowering the fruit. Vineyard notes: Les Vergelesses is a Premier Cru site on the slopes of Pernand-Vergelesses with marl and limestone-influenced soils and good exposure, producing wines that balance energy and concentration. Drink window: 2025–2040. Serving: decant for about 45 minutes if younger; serve at 15–17°C. Food pairing: roast duck or game birds, mushroom or game ragoûts, classic Burgundian preparations such as escargots in red-wine sauce.

Winery

蒙佳謬尼略是座家族經營的科特·德·博恩酒莊，由 Jean Mongeard 領航。酒莊擁有佩奈及週邊村莊的多塊園地，重視手工栽培與細緻桶陳，目標是忠實呈現每個田塊的風土個性。

Domaine Mongeard-Mugneret is a family-run Côte de Beaune estate managed by Jean Mongeard. The domaine produces a range of village and Premier Cru bottlings from Pernand and neighbouring vineyards, favouring hands-on viticulture and careful oak ageing to express site character.