Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red fruits, blackcurrant, raspberry, silky texture, fresh acidity, mellow, sensuous vinosity, oak spice, mineral, fine tannins, long finish
• Food Matching: Duck, Roast duck, Goose, Game birds, Anjou pigeon, Teal (roast), Guinea fowl, Comté, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自En Orveaux的一級園，酒色深邃，香氣以紅果、黑醋栗與覆盆子為主，伴隨細緻的香料與輕微烘烤香。入口質地絲滑，酸度明亮但不突兀，單寧細緻，整體口感既有優雅的精緻感，也保有一點鄉野的魅力。中段浮現礦感與香草、輕微烘木的風味，收結綿長且層次豐富。 生產與釀造：果實於酒莊內手工分揀，熟成以木桶為主，30–40%使用新橡木，強調對果香的保留與結構的塑造。酒體經過細心的桶陳與調配，力求平衡果味、酸度與橡木的介入。 葡萄園與土壤：園地在淺層沖積土壤覆蓋石灰岩的坡地，葡萄樹齡約25到52年。田區面積有限但曝曬良好，讓果實兼具濃縮與新鮮度。飲用期建議自2025年開始至2050年，是適合與鴨禽、野味或成熟起司搭配的經典表現。

A refined Premier Cru from En Orveaux showing a deep ruby core and an open, perfumed bouquet of ripe red fruits, blackcurrant and raspberry framed by subtle spicy oak. On the palate it balances fresh acidity with a silky, sensuous texture and fine-grained tannins; notes of mineral, baking spice and gentle toast linger on a long finish. The domaine highlights the excellent exposure of En Orveaux: the result is a wine that is at once elegant and a touch rustic, offering both immediacy and cellar potential. Winemaking: Hand‑sorted fruit is matured in barrels with 30–40% new oak, drawing restraint from careful élevage to preserve clarity of fruit while adding spice and structure. Vineyard: The parcel sits on a shallow layer of alluvial soils over limestone, with vines averaging 25–52 years old. The domaine’s holdings in this climat produce concentrated, well-balanced wines that marry freshness and ripe intensity. Drink window roughly 2025–2050.

Winery

蒙佳謬尼略（Domaine Mongeard-Mugneret）為家族經營的勃艮第酒莊，由Jean Mongeard掌舵。酒莊重視田間細節與分級園的精選，採取手工分揀與傳統釀造工序，控管新橡木使用比例與桶陳時間，追求產區風土的細緻表現與優雅平衡。

Domaine Mongeard-Mugneret is a family-owned Burgundy estate under Jean Mongeard. Renowned for meticulous vineyard selection in Vosne-Romanée and surrounding climats, the domaine practices traditional Burgundian winemaking—hand sorting, measured use of new oak and careful élevage—aiming to express terroir with elegance and precision.