Description

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: red cherry, cranberry, rose petal, forest floor, earthy, savory, fresh acidity, silky tannins, light body, perfumed
• Food Matching: Roast chicken or turkey with thyme, Beef tartare, Veal chop with rosemary, Mildly spiced Thai dishes (e.g. lard na), Mushroom risotto, Charcuterie and soft cheese
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支酒來自小型家族酒莊，風格輕盈又帶香氣。聞得到鮮紅果實的清甜與玫瑰花瓣的花香，細聞還有潮濕林地與少許香料的氣息。入口爽脆、酸度明亮，單寧柔順如絲，酒體屬於中偏輕，果味與鹹香、礦質感交織，口腔延展性好。酒莊採取人手採收、分批小槽發酵與溫和浸皮，並以法國橡木桶熟成（以舊桶為主）來保留純粹的風土味。葡萄園坐落在典型的布根地石灰黏土地帶，注重低產與選果，讓每一口都帶出土地的細緻與優雅。

A light, perfumed Bourgogne from a careful family domaine. The nose opens with bright red cherry, cranberry and rose-petal perfume, then reveals soft underbrush and a hint of spice. On the palate it is fresh and agile — vibrant acidity frames silky, gentle tannins and a mid-weight core of red fruit and savory earth tones. Winemaking focuses on gentle extraction and terroir clarity: hand-harvested fruit, small-batch vinification and ageing in French oak (a portion of older barrels) to preserve finesse rather than overt oakiness. Vineyards lie within classic Burgundy parcels of clay-limestone soils, managed for low yields and focused ripeness, producing a wine that drinks well now but will settle gracefully over a few years.

Winery

尼古拉丁・羅西諾是一家以風土表現為核心的小型布根地酒莊。酒莊重視人工採收、低產管理與分批釀造，釀酒風格偏向低干預與保留果實與土地的細緻感。

Domaine Nicolas Rossignol is a small Burgundy estate committed to expressing local terroir through attentive viticulture and restrained cellar work. Focused on low yields, hand-harvest and small-lot vinification, the domaine aims for clarity, finesse and balance.