Description

• Alcohol %: 13 - 14%
• Decant Time: 60-90 minutes
• Taste: red cherry, black cherry, plum, forest floor, earth, leather, tobacco, baking spice, smoke, mineral/saline, savory, oak
• Food Matching: Roast duck, Pheasant or game birds, Veal with wild mushrooms, Braised pigeon, Aged Gruyère or hard alpine cheeses, Rich mushroom risotto
• Grape Variety: Pinot Noir ,

Tasting note

品鑑筆記：2017 年的波馬艾貝諾散發深沉的紅果與黑果香調，隨之而來的是濕潤的林地氣息、皮革、煙草與香料，礦質與一絲鹽感把尾韻拉得很長。口感有份量但不笨重，單寧結構明顯，酸度帶動整體節奏，使風味既緊緻又層次豐富。 酒莊介紹：尼古拉丁羅西諾為波馬地區的家族酒莊，專注小地塊管理，以表現原生風土為目標。艾貝諾地塊中包含百年老藤，為酒款帶來濃縮的深度與泥土感。 釀造方式：人工採收、以傳統布根地手法釀造，採用自然發酵與低硫管理，控制浸皮強度以保留香氣與結構，熟成以法國橡木桶為主（含部分新桶），時間約一年以上，塑造出力量與優雅並存的風格。 葡萄園與土壤：艾貝諾位置排水良好，石灰岩與黏土交錯的土壤使果實成熟但保有礦質感。低產量與精細的田間管理帶來集中度與陳年潛力。 飲用建議：建議醒酒一小時以上，使單寧柔化，溫度控制在16–18°C，適合搭配烤鴨、野味或菇類料理及稍微成熟的硬質起司。

Tasting note: This Pommard Premier Cru opens with concentrated dark-red fruit—cherry and plum—layered with forest-floor complexity, cured leather, tobacco and a savory mineral streak. The 2017 shows firm structure and ripe tannins balanced by lively acidity and a lingering, saline-tinged finish. Producer notes: Domaine Nicolas Rossignol is a focused family domaine in Pommard, working small parcels with close attention to vine age and terroir expression. The Epenots parcel includes very old vines, contributing depth and a pronounced earthy, saline character. Winemaking notes: Hand-harvested fruit is treated with traditional Burgundian care: natural fermentations, gentle extraction to preserve perfume and structure, followed by élevage in French oak (including a portion of new oak) for around 12–18 months. The result is a wine that balances power and finesse, ready to reward short-term decanting but built for medium-term cellaring. Vineyard notes: Epenots sits on well-drained, stony clay-limestone soils that give ripe, concentrated fruit and mineral drive. Lower yields and old-vine material lend density and complexity, while attentive viticulture promotes healthy canopies and even ripening. Serving suggestion: Decant 60–90 minutes to let the tannins soften and the aromatics open. Serve at 16–18°C with roasted or braised game, duck, mushroom-forward dishes or mature alpine cheeses.

Winery

尼古拉丁羅西諾是波馬地區的家族酒莊，專注以風土為本的小產量生產。酒莊管理數個一級園地塊，採取低產、高照護的栽培方式；釀造上偏好傳統技法、自然發酵與法國橡木桶熟成，目的是呈現產地的真實性與陳年潛力。

Domaine Nicolas Rossignol is a small, family-run estate in Pommard dedicated to terroir-driven wines. The domaine manages a range of premier cru parcels with careful, low-yield viticulture. Fermentation practices lean traditional, favouring natural yeasts and attentive élevage in French oak to preserve site expression and longevity.