Description

• Alcohol %: 15%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberries, rose petal, forest floor, mushroom, savory spice, silky tannins, balanced acidity, long savory finish
• Food Matching: Roast duck / duck confit, Game birds (quail, grouse), Beef carpaccio, Seared scallops with red wine sauce, Grilled or roasted beef fillet, Asian-style beef with vermicelli
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支佛內一級園呈現清晰的紅果香：櫻桃、覆盆莓與野草莓相互呼應，伴隨紫羅蘭與微妙的森林地表氣息與礦感。入口質地細緻、絲滑，酸度活潑帶動整體節奏，單寧細而有抓力，酒體偏中上，餘韻帶些香料與鹹肉感，悠長而有層次。 酒莊背景：尼古拉‧羅西諾（Domaine Nicolas Rossignol）是座家庭經營的小酒莊，專注於佛內優良園地的精耕細作，追求產量控制與果實純淨，讓每一塊田的風土聲音都能說出來。 釀造工藝：果實以人工採收，尊重傳統發酵手法並以溫和萃取保留果香與口感，入桶熟成使用法國橡木桶（少量新桶），目的是給予結構而不搶走風味主角。陳年期間讓單寧與果味逐步融合，出酒時已具備可飲性與陳年潛力。 葡萄園環境：田卡爾凱位於陡坡與石灰質土壤上，排水良好、光照充足，土壤偏薄使葡萄帶出集中而優雅的礦質感與花香。這塊一級園既適合早期享用的香氣，也能隨著歲月慢慢展現深度。 飲用建議：建議提前約45分鐘醒酒或倒出靜置，搭配烤鴨、野味或帶些油脂的紅肉最為合拍。

Tasting Note: Bright, elegant and refined, this Volnay Premier Cru opens with lifted aromas of red cherry, raspberry and wild strawberry threaded with rose petal, wet stone and subtle forest-floor notes. On the palate it shows a ripe core framed by lively acidity, fine-grained silky tannins and a savory, long finish with hints of spice and dried herbs. Alcohol and ripeness give this vintage a slightly fuller body while the Premier Cru site keeps the wine poised and detailed. Producer Notes: Domaine Nicolas Rossignol is a small, family-run domaine in Volnay known for producing expressive, terroir-driven wines from carefully tended parcels. The estate focuses on low yields and attentive vineyard work to capture site specificity and purity. Winemaking Notes: Hand-harvested fruit is vinified with respect for tradition — gentle extraction to preserve aromatic lift and texture. Fermentation takes place in traditional vats and the wine is matured in French oak barrels, a portion of which is lightly toasted new oak, to add structure without masking the fruit. Aging allows the tannins to integrate and the savory nuances to emerge. Vineyard Notes: Les Caillerets sits on well-drained, limestone-rich slopes in Volnay, benefiting from favorable exposure and relatively thin soils that produce concentrated, elegant grapes. The Premier Cru terroir contributes delicate floral perfume, mineral thread and age-worthy structure. Serve slightly cool from the cellar after about 45 minutes decanting to allow the aromas to open. Drink now through the next decade-plus for best balance of primary fruit and developing complexity.

Winery

尼古拉‧羅西諾酒莊是佛內的家庭小莊園，重視減產與田間細作，從一級園出發，追求風土表現與純淨度。酒莊以傳統釀法為基礎，配合細膩的桶陳與人工管理，讓酒既有優雅也具陳年潛力。

Domaine Nicolas Rossignol is a small, family-run estate in Volnay that focuses on low yields, attentive vineyard work and producing terroir-expressive wines from Premier Cru parcels. The domaine balances traditional methods with careful cellar decisions to highlight clarity, finesse and age-worthiness.