Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, sour cherry, black fruits, earthy, liquorice, black tea, blood orange, spice, savory, silky texture, creamy mid-palate, fresh acidity, juicy, long finish
• Food Matching: Roast duck / Duck dishes, Goose and game birds, Beef carpaccio, Steak tartare, Pan-fried quail breast, Châteaubriand (off-the-bone)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒色中等寶石紅，開杯帶出紅櫻桃與熟黑櫻桃的果香，夾雜微微血橙、甘草與黑茶的層次，還有一抹泥土與香料感。入口質地偏絲滑、帶點奶油感，中段飽滿但不厚重，酸度清新而提振整體，單寧細緻帶香料感，支撐良好。收結悠長，尾韻有酸櫻桃與微鹹的餘味。 酒莊與生產：尼古拉·羅西諾是佛內地區的小型家族酒莊，重視分地釀造與桶陳管理，追求風土的細緻表現與果味與結構的平衡。葡萄多以人工採收，田間管理以品質為先，釀造過程謹慎處理果皮提取，讓酒保有純淨的香氣。 釀造與桶陳：發酵與浸皮掌控在可保留果香又提取細緻單寧的範圍，之後於法國橡木桶中陳年以柔和口感與層次，整體照顧讓酸度與細膩單寧相互呼應。 葡萄園與風土：Santenots 的田塊往往賦予更集中且有深度的果實，朝向與土壤使酒款兼具多汁與礦物感，表現出佛內一級園該有的優雅與內斂能量。適合想找兼具細緻口感與長度的熟成風格飲家。

Tasting note: Bright garnet in the glass, this 2011 offers an elegant weave of ripe red and black cherry, a hint of blood orange and sweet liquorice, underpinned by dried tea and savory, earthy nuances. On the palate it is silky and rounded with a mildly creamy mid-palate, fresh, juicy acidity and well-integrated, spicy tannins that provide grip without overpowering. The finish is long and harmonious, closing on tangy sour-cherry tones. Producer notes: From the family-run Domaine Nicolas Rossignol, this Santenots bottling showcases the domaine’s focus on parcel expression and careful élevage. The house reputation in Volnay is built on small-lot selection and attentive cellar work to balance fruit purity and structure. Winemaking notes: Hand-harvested fruit is handled gently to preserve aromatic clarity. Fermentation and maceration are managed to extract fine tannins and colour, followed by élevage in French oak barrels to round the texture while keeping the wine’s freshness and terroir signature. Vineyard notes: Santenots’ premier cru sites are known for ripe, concentrated fruit and savory complexity. Soils and exposures encourage a balance of juiciness and mineral-driven structure — ideal for a Volnay that combines finesse with depth.

Winery

尼古拉·羅西諾酒莊位於佛內，是以家族經營、重視分地釀造的小莊。酒莊強調人工採收、瓶前細緻處理與法國橡木桶陳年，目的是讓每塊一級園的風土細緻呈現出來。

Domaine Nicolas Rossignol is a family-focused producer based in Volnay. The domaine emphasizes small-lot selection, thoughtful cellar work and barrel élevage to express individual premier cru parcels with refinement and a respect for terroir.