Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: red cherry, black cherry, seaweed (briny note), earthy/mineral, allspice, fresh acidity, grainy texture, elegant, linear finish, medium-bodied, energy and tension, silky restraint
• Food Matching: Roast duck, Game birds (quail, grouse), Goose, Beef carpaccio, Steak tartare, Châteaubriand / roast beef
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自 Santenots 的兩公頃精選地塊，2014 年份由三個不同地塊分別釀造（坡頂、坡下與靠近 Meursault 的沙質土壤），完全去梗，以傳統布根地手法細心發酵與陳釀。酒鼻迅速打開，紅黑果實為主，帶一抹海藻般的鹹香與香料氣息。口感中等偏雅致，帶有一點「砂礫感」的顆粒質地，酸度明快，酒體線條分明，能量感十足，收結利落且帶有一絲五香粉般的溫暖回味。建議短時間醒酒再飲，與烤鴨或野味同享會很合拍，若再放几年亦會更顯層次。

From two hectares of prized Santenots fruit, this 2014 bottling is assembled from three distinct cuvées — top and bottom of the slope and a sandier parcel edging Meursault. The wine is fully destemmed and handled in a classic, restrained Burgundian style. Aromas open quickly in the glass: red and black fruit framed by a faint briny seaweed note and a hint of spice. On the palate it is medium-bodied with a slightly grainy texture, a lively bead of acidity and taut energy that carries a linear, poised finish with a touch of allspice. Approachable now after a short decant, it will also reward patience in the cellar through the drinking window.

Winery

Nicolas Rossignol 的酒莊位於 Volnay，是家重視「田地表現」的小型家族酒莊。多年來逐步購回並整理 Santenots 的地塊，葡萄園以精耕細作為主，尊重土壤差異與坡位。釀造上偏好完全去梗、控制萃取與溫和陳釀，目的在保留果香的清新、酸度的張力，以及能突顯每塊土壤特色的礦質感。整體風格雅致而有地塊辨識度。

Domaine Nicolas Rossignol is a small family domaine in Volnay known for precise, terroir-driven wines. The estate has gradually consolidated holdings in Santenots; the 2014 Santenots comes from parcels long associated with the Rossignol family. Vines are farmed with attention to vineyard expression, and vinification here favors full destemming, careful extraction and measured élevage to preserve freshness, energy and a clear sense of site.