Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, plum, earthy, forest floor, floral, spice, silky texture, fine tannins, fresh acidity, savory finish
• Food Matching: Roast duck, Goose and game birds, Quail breast, pan-fried, Châteaubriand / beef (medium), Beef carpaccio, Steak tartare
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲印象：杯中先是明亮的紅果香──櫻桃、野草莓帶點李子尾韻，接著浮現泥土與森林下層的細緻氣息。入口口感滑順，酸度醒目但不鋒利，單寧細緻圓潤，香料與微弱橡木托出層次，餘韻偏向鹹香與森林風味。 酒莊背景：尼古拉·丁羅西諾（Domaine Nicolas Rossignol）是座專注於品質的小型家族酒莊，位於佛內，堅持低產量與細緻田間管理，重視風土表現。 釀造作法：以低干預與傳統手法釀製，尊重果實本身的香氣與酸度，採用野生或自然發酵（視年分而定）、溫和浸皮與法國橡木陳年來塑造柔順口感，讓橡木為酒提供骨架但不搶風頭。 葡萄園環境：桑特諾一級園斜坡朝向與黏質石灰岩土壤，陽光與排水兼備，老藤比例高、人工採收與嚴格選果，這些都讓酒呈現香氣細緻、果肉飽滿而不失優雅的結構。品飲建議：先醒約45分鐘，可更快顯現層次，搭配烤鴨或野味表現最佳。

Tasting Note: Bright, perfumed aromatics of red cherry, wild strawberry and subtle plum lead into a layered palate—fresh acidity frames silky textures, delicate spice and a hint of forest-floor earthiness. Fine-grained tannins give structure without heaviness, finishing savory and persistent. Producer Notes: From Domaine Nicolas Rossignol, a focused family domaine in Volnay that crafts classic Burgundian premiers. The Santenots bottling shows the estate's aim for finesse and site expression—low yields and attentive viticulture deliver concentrated, elegant fruit. Winemaking Notes: Vinified with a traditional Burgundian approach to preserve aromatic clarity. Gentle extraction, maturation in French oak for roughly a year to eighteen months with a measured use of new wood to support rather than dominate, and careful élevage to refine texture and length. Vineyard Notes: Sourced from the Santenots Premier Cru slopes: east–southeast exposures, clay-limestone soils and modest yields produce wines that balance perfume and flesh. Old vines and manual harvesting help preserve purity and nuance.

Winery

尼古拉·丁羅西諾酒莊（Domaine Nicolas Rossignol）為一家位於佛內的家族小莊，重視低產量與細緻的田間管理，採傳統勾法以展現風土特色。人工採收、嚴格選果與溫和陳年，是他們追求優雅與純淨表現的核心。

Domaine Nicolas Rossignol is a small family-run domaine based in Volnay. The team focuses on low yields, attentive vineyard work and traditional Burgundian vinification to highlight site specificity, producing elegant, perfume-driven Premier Cru examples.