Description

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, violet floral, forest floor, mushroom, subtle spice, silky tannins, bright acidity, minerality, elegant finish
• Food Matching: Roast duck, Game birds, Beef tartare, Chicken with red wine sauce, Mushroom risotto, Pork loin, Soft washed-rind cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：打開酒瓶便見清晰的紅果香氣，櫻桃、覆盆子與野草莓交織，還帶有淡淡紫羅蘭花香與林下的泥土香。入口柔順，酸度明亮，單寧細緻如粉，酒體中段展現溫和的香料與石質礦感，尾韻優雅而持久。 酒莊介紹：尼古拉‧羅西諾的家族酒莊紮根沃爾奈，專注以傳統手法呈現產區風土。田戴爾彼這塊一級葡萄園在當地頗受推崇，酒款總是帶著地方特色的精緻與平衡。 釀造與田園：葡萄以人工精選、在地傳統方式發酵，追求保留果香與柔和口感。酒款於法國橡木桶熟成以整合風味，但不以新桶顯著干擾本地風土。田地位處朝向良好的坡面，石灰與黏土土壤幫助形成清晰礦感與優雅結構。整體語氣輕鬆，適合希望喝到典型沃爾奈優雅風格的人。

Tasting note: Fresh red-fruit aromatics of cherry, raspberry and wild strawberry lift from the glass, followed by delicate violet florals and an undercurrent of forest floor and mushroom. On the palate the wine is silky and refined — bright acidity frames lively fruit while gentle, fine-grained tannins provide structure. A thread of subtle oak spice and stony minerality carries through to a poised, lingering finish. Producer notes: Domaine Nicolas Rossignol is a family-managed Volnay domaine known for crafting classic, terroir-driven Premier Cru wines. The Taille Pieds bottling expresses the vineyard’s lifted aromatics and the elegant poise typical of this slope. Winemaking notes: Grapes are carefully sorted and vinified in a traditional Burgundian style with attentive extraction to preserve perfume and texture. The wine is aged in French oak barrels, receiving measured élevage to integrate oak without masking the vineyard’s finesse. Vineyard notes: Taille Pieds is a sought-after Premier Cru site in Volnay, planted on well-draining limestone and clay soils with favourable exposure. The site yields wines of finesse, floral perfume and refined structure, particularly in cooler, balanced vintages like 2019.

Winery

尼古拉‧羅西諾酒莊是一家沃爾奈的小型家族莊園，專注於經典、細緻的風土表現。酒莊以低產量與精細田間管理聞名，釀造時採傳統布根地手法，重視香氣與口感的平衡，讓每片葡萄園的特色得以呈現。

Domaine Nicolas Rossignol is a small family-run domaine in Volnay that focuses on expressing the subtle differences of its Premier Cru parcels. Working with low-volume holdings, the team applies careful vineyard selection and traditional Burgundian vinification to craft wines that emphasize perfume, finesse and terroir clarity.