Description

• Decant Time: 1 hour
• Taste: buttery, creamy, stone fruit, citrus zest, honey, toasted almond, vanilla, spice, minerality, saline, long finish
• Food Matching: Chicken and Turkey, Crayfish and avocado cocktail, Langoustine, poached, Dover sole, roast, Gruyère, Lobster, Scallops, Creamy mushroom pasta
• Grape Variety: Chardonnay : 100%,

Tasting note

來自Bâtard-Montrachet的頂級表現，香氣層次豐富：白花、檸檬皮與熟桃交織，伴隨一抹蜂蜜與烘烤杏仁的香甜。入口綿密，酒體飽滿但不沉，明亮酸度讓整體線條俐落，礦感與海鹽般的尾韻帶來清晰感。釀酒師以嚴格挑選果實、桶中發酵與在泥渣上陳年（定期攪拌）來增添結構與奶油感；葡萄園位於石灰岩坡地、光照良好且產量控制，造就濃縮且富地域性的風味。建議開瓶後靜置約一小時，更能展現香氣與層次。

A poised grand cru from Bâtard-Montrachet showing a rich, layered bouquet of white blossom, lemon zest, ripe peach and a hint of honeyed apricot, over subtle toasted almond and pastry notes. The palate is broad and creamy with lively acidity that keeps the wine focused—concentrated stone fruit and citrus framed by fine oak spice, lees complexity and a saline mineral thread. Long, polished finish that rewards time in the glass. Winemaking includes careful selection of fruit from top parcels, fermentation and élevage in oak with regular lees stirring to build texture and depth. The vineyard sits on classic limestone slopes with good exposure and low yields, producing concentrated, terroir-driven fruit.

Winery

佩諾貝利卡在Puligny-Montrachet有良好聲譽，專注於頂級田塊的果實管理。酒莊強調溫和處理葡萄與傳統桶陳工序，透過法桶與在泥渣上陳年的手法，讓酒體兼具豐富與結構，呈現出地塊的真實風味。

Pernot-Belicard is a respected Puligny-Montrachet house known for concentrating on top vineyard plots in the Côte de Beaune. Their approach blends careful vineyard selection with traditional cellar techniques—fruit is handled gently, matured in oak to achieve balance between richness and tension, and crafted to express site character.