Description

• Alcohol %: 13.5%
• Decant Time: 30-60 minutes
• Taste: citrus zest, white flowers, stone/minerality, toasted almond, creamy butter, honeyed orchard fruit, saline, subtle oak spice, elegant acidity, long finish
• Food Matching: Chicken and turkey, Prawn gratin (creamy seafood), Jambon persillé (ham terrine), Baked halibut or firm white fish, Comté and aged cow's milk cheeses, Mushroom risotto with butter
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：酒香先以柑橘花、青蘋果現身，接著是白桃與烤杏仁的細緻香氣，帶有一抹蜜感與海鹽礦物味。入口圓潤順滑，中段奶油感與清爽酸度並存，收結乾淨而悠長。 酒莊簡介：佩諾貝利卡在勃艮第一向以尊重產地與低產量管理聞名，追求土壤與風土的真實表現，Les Perrières 是他們重點關注的優質地塊。 釀造手法：於木桶發酵並在細泥上陳年，以部分乳酸發酵與輕柔攪桶來增添口感厚度，同時控制新桶使用，讓橡木香與果品、礦感平衡融合。 葡萄園環境：來自石灰岩與碎石層的坡地，排水好、日照充足，土壤賦予酒款清晰的礦性與線條感。整體釀造與田間管理都以表現風土為主。 飲用建議：開瓶後靜置半小時至一小時會更顯風味，搭配奶油海鮮、白肉或風乾熟成乳酪尤其合拍。喝起來舒服、優雅又帶有精緻口感。

Tasting Note: Bright citrus blossom and green apple open on the nose, followed by white peach, toasted almond and a thread of honeyed orchard fruit. The palate is broad and silky with a creamy mid-palate, energetic minerality and a saline, sapid finish that lingers. Producer Notes: From Pernot-Belicard’s parcels in Les Perrières Premier Cru, this bottling exemplifies the village’s signature finesse and mineral drive. The domaine focuses on low yields and attentive vineyard care to express site purity. Winemaking Notes: Fermented and aged in oak barrels with partial malolactic conversion and time on the fine lees to build texture. Gentle élevage and subtle oak integration preserve freshness while adding complexity. Vineyard Notes: Sourced from limestone-rich soils of Les Perrières with favorable exposure, the vines benefit from well-draining ground and careful canopy management. The site’s stony character gives pronounced mineral lift and precision to the wine. Serving: Best opened and allowed 30–60 minutes to breathe; serves well slightly chilled. Pairs beautifully with creamy seafood, roasted white meats and savory cheese boards.

Winery

佩諾貝利卡（Pernot-Belicard）是普尼夢雪山的家族酒莊，注重田間細緻管理與傳統釀造工藝。酒莊專注於村莊及一級田的小地塊，追求風土真實呈現，釀酒時以平衡與細緻口感為優先。

Pernot-Belicard is a family domaine in Puligny-Montrachet known for meticulous vineyard work and classic Burgundian élevage. Focusing on site expression, the estate tends small parcels in top village and premier cru sites, vinifying with respect for balance and texture.