Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, white peach, flower blossom, chalky minerality, flint/stone, toasted hazelnut, buttery texture, subtle oak spice, saline finish
• Food Matching: Prawn gratin, Jambon persillé (ham hock terrine), Baked halibut, Comté cheese, Roast chicken or turkey, Creamy seafood dishes, Lightly spiced Asian seafood
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：色澤清澈，先是檸檬皮與青蘋果跳出，白桃與花香帶出優雅層次，礫石與火打石的礦感貫穿始終。口感中段有溫潤奶油感與微微烤榛果與香草香，酸度鮮明，尾韻帶鹹感且收得乾淨。酒莊與釀造：佩諾貝利卡在Puligny的園區以強調風土為宗旨，採摘講究，只為保留果實的純淨與礦質特性。釀造上偏向低度干預，使用木桶和酒泥陳年來增添結構與口感，卻不搶走清新感。葡萄園環境：Les Perrières為一級園，石灰岩地層淺薄，排水良好，日照與土壤共同帶出那股緊緻的礦質感與延展性。建議在短時間醒酒後享用，亦有幾年陳放潛力。

Tasting note: Bright and finely cut, this Premier Cru opens with lemon zest, green apple and white-peach aromas framed by floral lift and a persistent chalky minerality. The palate is medium‑to‑full with a creamy mid-palate, delicate toasted-hazelnut and gentle oak spice, finishing saline and long. Producer notes: From the Pernot-Belicard domaine in Puligny-Montrachet, this cuvée highlights the stony Perrières terroir — soils that lend precision and a cool mineral nerve. The team focuses on terroir expression and balance rather than overt extraction. Winemaking notes: Grapes are carefully harvested and handled to preserve freshness; fermentation and élevage include barrel ageing with attentive lees contact to build texture while keeping acidity vibrant. Vineyard notes: Les Perrières is a Premier Cru site with thin limestone soils and excellent exposure, producing wines known for their stony backbone, finesse and ageing potential. Drinking window: 2023–2031.

Winery

佩諾貝利卡（Pernot-Belicard）源自Puligny-Montrachet的產區小莊，重視田間管護與風土呈現。釀造風格偏向溫和、不刻意過度萃取，藉由桶陳和酒泥動作塑造質地，同時保有果酸與礦質的清晰度。

Pernot-Belicard is a family-associated domaine from Puligny-Montrachet, focused on precise, terroir-driven white Burgundy. Their winemaking favours careful vineyard work, gentle handling in the cellar and élevage that balances freshness with textural depth — aiming for clarity of site rather than overtly oaked signatures.