2022 Domaine Pernot Belicard Puligny Montrachet Composition Parcellaire

細緻礦感＋奶油質感，一款你會想細細品味的 Puligny。

【為什麼選它？】
1) 單一園分級 -> 土壤那股礦質感明顯，入口有海鹽感提神。
2) 木桶溫和帶出圓潤 -> 有奶油與烘烤杏仁的層次但不搶清新酸度。
3) 應付重油脂菜式很穩 -> 海鮮奶油料理、烤雞都能被提升。

【侍酒師私房筆記】聞到有檸檬皮、白桃和一點烤杏仁；入口溫潤帶奶油感，瞬間被礦質線條拉回，舌頭尾段留有細緻鹹感和長度。剛開瓶短醒三十分鐘，層次會更登場。

【田地與釀造】取自 Puligny 精選小園，石灰質排水好、產量受控。手工採收、部分新桶但控制得宜，瓶陳前在澱粉泥上熟成以增加質地。

【場景化配餐】周末家宴的龍蝦或奶油花椰菜，節日烤雞配香草牛油，或與 Gruyère 起司板一起奉上，格調馬上提升。

【降維打擊對比】同等級大牌常靠重量與新桶掩蓋產區指標；這支更聚焦在地風味與平衡感，價格更友善，實用又有收藏價值。

A poised Puligny with coastal minerality and plush weight — elegance that rewards attention.

【Why choose it?】
1) Parcel-driven terroir expression -> distinct mineral core and saline lift that sets it apart on the table.
2) Balanced oak integration -> gentle toast and cream, adds texture without masking freshness.
3) Versatile food partner -> holds up to rich seafood and creamy comfort dishes yet stays lively.

【Sommelier's private note】On the nose: fresh citrus, white peach and a dusting of toasted almond. On the palate: a soft, rounded entry of cream and vanilla, then a clean flinty streak that brightens the mid-palate and drives a long, saline finish. Treat it to a short decant (about 30 minutes) if just opened — it opens like a book, revealing layers of orchard fruit and mineral detail.

【Winemaking】Hand-picked parcels vinified with careful oak élevage: moderate new oak for structure, supple lees ageing to build texture and mid-palate weight while preserving acidity and clarity.

【Vineyard notes】Sourced from selected Puligny parcels on well-drained calcareous soils: low yields, attentive canopy work and strict picking decisions produce concentrated, terroir-pure fruit.

【Occasion】Perfect for celebratory dinners at home—think lobster night, family roast or a refined cheese board with guests. Also an impressive gift for collectors who favour minerality over overt oak.

【Competitive edge】Compared with big-name bottlings, this offers focused Puligny character and polished texture at a noticeably friendlier price — terroir punch without the price tag.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, white peach, stone fruit, toasted almond, butter/cream, vanilla-tinged oak, flinty/mineral, saline finish, fresh acidity
• Food Matching: Roast chicken with herb butter, Boiled lobster or lobster thermidor, Creamy cauliflower gratin, Seafood in butter sauce (crayfish, scallops), Mild alpine cheeses (Gruyère, Comté)
• Grape Variety: Chardonnay : 100%,

Winery

Pernot-Belicard（佩諾貝利卡）是勃艮第的家族酒莊，重視地塊分級與精細農法。低產量、手工採收與謹慎桶陳，目標是把 Puligny 的土壤特色帶進酒杯。

Pernot-Belicard is a Burgundian domaine focused on expressing single-parcel character. They work low yields, selective harvesting and measured oak ageing to craft focused, terroir-driven whites from Puligny-Montrachet.