Description

• Alcohol %: 13.0%
• Decant Time: 30-60 minutes
• Taste: buttery, creamy, toasted oak, honeyed stone fruit, lemon zest, almond, minerality, vanilla, medium acidity, long finish
• Food Matching: Roast chicken, Roast turkey, Creamy shellfish (lobster, scallops), Mushroom risotto, Comté and other aged cheeses, Ham hock terrine, Grilled white fish (plaice), Pork with cream sauce
• Grape Variety: Chardonnay ,

Tasting note

來自默索雷佩肖的這款皮爾布松單瓶展現溫暖又精緻的風格：打開杯蓋先是烤杏仁、奶油烤麵包與熟黃桃的香氣，接著帶出檸檬皮與礦質感。入口圓潤順滑，中段的奶油質地來自橡木桶發酵與慣常的澄清和攪桶（lees stirring）手法，但酸度保有清爽感，讓整體不顯沉重。酒莊本為家族式經營，重視土壤與成熟度的拿捏，雷佩肖地塊多為石灰與黏土混合，排水良好、光照充足，利於果實集中、風味純淨。釀造上以木桶陳放帶來細緻香草與輕微香料調，風味層次豐富，適合搭配奶油醬海鮮、烤白肉或成熟奶酪，也可以短時間醒酒後飲用，享受迷人的長尾韻。

This Meursault Les Perchots from Domaine Boisson (Boisson-Vadot 'Pierre Boisson') opens with a generous bouquet of toasted hazelnut, warm brioche and ripe orchard fruit — ripe peach and baked apple — framed by citrus peel and a subtle mineral streak. On the palate it is plush and rounded, with a creamy mid-palate from careful élevage in oak and gentle lees stirring, while balanced acidity gives energy and lift. Barrel influence brings vanilla and light spice rather than overt oakiness, and the finish is saline and persistent. Ideal now with a short decant to let the aromatics bloom, it will also reward gentle cellaring.

Winery

皮爾布松（Domaine Boisson 兄妹酒莊 / Boisson-Vadot）為默索小型家族酒莊，注重田地差異與手工管理。葡萄園採精選採收，雷佩肖地塊以石灰與黏土為主，排水與日照條件佳。釀造偏向傳統：部分在橡木桶中發酵並於澄澈期進行攪桶與中度桶陳，新的橡木使用克制，期望以細膩的桶香與礦質感襯托出土地風格。

Domaine Boisson Frère et Soeur (Boisson-Vadot) is a traditional family domaine based in Meursault, focused on expressing individual vineyard parcels. Small-scale farming, selective picking and restrained use of new oak are hallmarks of their approach. Fruit is typically barrel-fermented and aged on the lees to build texture, while careful élevage preserves acidity and terroir expression.