Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, ripe stone fruit, white flowers, honeyed notes, toasted almond, buttery cream, toasted oak, saline minerality, vibrant acidity, long, refined finish
• Food Matching: Turbot with hollandaise, Lobster or rich shellfish (lobster roll), Roast chicken or turkey with creamy sauces, Comté or aged hard cheeses, Ham hock terrine / Jambon persillé
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這支特級田的第一印象是清新而層次豐富——檸檬皮、白花與熟透的核果先行，接著帶出蜂蜜與烤杏仁的細緻香氣。口感帶有順滑的奶油感，但酸度明快，礦物鹹感穿透整體，使酒體結構緊湊而優雅，尾韻細長。 酒莊簡介：皮爾·文森家族莊位於Aloxe-Corton，規模精小，注重田間管理與手工作業，致力用最低限度的干預展現每塊地的獨特性。產量控制嚴格，常以分地釀造來保留地塊差異。 釀造說明：採摘以人工挑選為主，入桶後進行木桶發酵與澱粉滯留陳年，使用法國橡木桶並搭配適度的新桶以帶出結構，但不蓋過本身風味。陳年期間會有輕微攪桶以增添質地與細緻度，整體陳釀約一年半左右。 田地與風土：科通查理曼的石灰質坡地賦予酒款典型的礦物骨架，日照與排水條件良好，加上精細的修剪與剪果，讓果實濃縮、香氣集中。簡單準備：微冰鎮後開瓶醒約30分鐘，海鮮、奶油醬或熟成奶酪都是極佳搭配。

Tasting Note: Bright and layered, this Grand Cru opens with citrus zest, white flowers and ripe stone fruit, joined by honeyed almond and gentle toasted oak. The palate combines a creamy, almost silky mid-palate with taut, saline minerality and lively acidity, finishing very long and precise. Producer Notes: Domaine Pierre Vincent is a hands-on family domaine based in Aloxe-Corton, focused on small-lot production and faithful expression of terroir in premier and grand cru parcels. Their approach balances tradition with careful cellar management to reveal site character. Winemaking Notes: Grapes are hand-harvested, barrel-fermented and aged on fine lees in French oak barrels with a measured use of new oak to add structure without masking finesse. Periodic bâtonnage and attentive élevage produce integrated texture and complexity over 12–18 months. Vineyard Notes: Fruit comes from top parcels in the Corton-Charlemagne slope where limestone-rich soils, gentle exposure and rigorous vine work yield concentrated, textured fruit. Low yields and meticulous sorting ensure clarity of minerality and intensity in the finished wine. Serving: Serve lightly chilled and allow short aeration (about 30 minutes) to unveil aromas. Ideal with rich shellfish, creamy sauces and mature cheeses.

Winery

皮爾·文森酒莊是座家族經營的小型莊園，落腳Aloxe-Corton，重視田間細緻照顧與分地管理。酒莊講求低產量與忠實呈現風土，釀造上以溫和干預、木桶陳年與細緻培養為主，讓每瓶酒都帶有清晰地塊特色與陳年潛力。

Domaine Pierre Vincent is a small, family-run domaine in Aloxe-Corton known for hands-on viticulture and meticulous work in premier and grand cru parcels. The estate prioritises terroir expression, low yields and careful cellar élevage to produce wines that combine precision, texture and ageing potential.