Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: buttery, creaminess, stone fruit, ripe pear, citrus blossom, toasted almond, hazelnut, vanilla, subtle oak, minerality, bright acidity, long finish
• Food Matching: Chicken and turkey, Rabbit ballotine, Macaroni cheese with truffle, BLT sandwich, Gruyère and semi‑hard cheeses, Creamy seafood dishes
• Grape Variety: Chardonnay ,

Tasting note

這款來自一級園 Les Vergelesses 的 2023 年份，帶著輕盈又溫潤的口感。初聞有花香、白色果實和烘烤堅果氣息，奶油般的質地入口即化，但中段被清晰的礦感與活潑酸度支撐，讓整體清爽不膩。酒莊以人工採收、細心壓榨，採用部分橡木桶發酵與酒泥陳年並偶爾攪桶，保留了果實性同時增添層次。隨興一點醒瓶半小時，配烤雞、奶油醬義大利麵或起司板都很合適，是款既有優雅又好喝的白酒選擇。

A refined Premier Cru from Les Vergelesses, this 2023 displays a poised nose of citrus blossom, white stone fruit and toasted almond, with subtle notes of vanilla and honeyed brioche. On the palate it shows a rounded, creamy texture balanced by lively mineral-driven acidity and a gentle oak frame. Fermented and aged carefully in oak with lees contact and partial malolactic conversion, the wine combines precision and a soft, layered mouthfeel. Ideal slightly chilled after a brief decant, it pairs beautifully with poultry, truffled pasta, creamy seafood and mature cheeses.

Winery

皮爾文森酒莊是科特德博訥區一個小型家庭酒莊，注重田地表現與精細釀造。葡萄以人工採收、控制產量為原則，對一級園特別講求選果與溫和壓榨。酒莊習慣在橡木桶和不鏽鋼之間找到平衡，利用酒泥陳年和部分發酵控制，讓酒有層次的同時保留明亮礦感與活力。

Domaine Pierre Vincent is a small, family-run producer in the Côte de Beaune that focuses on precise, terroir-driven wines. Working with modest yields and old vines across village and premier cru sites, the domaine favours traditional methods: hand-harvest, gentle pressing, barrel fermentation for selected cuvées, and aging on fine lees to build texture while preserving freshness.