Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: dried apricot, acacia blossom, spiced Asian tea, saline minerality, buttery texture, stone fruit, toasted hazelnut, citrus zest, long, balanced finish
• Food Matching: Mushroom soup (creamy), Lobster with hollandaise, Salmon with butter sauce, Roast chicken or turkey, Gruyère and other aged cheeses, Creamy pasta or risotto
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這款默爾索一級田（Les Genevrières）香氣細緻帶點異國果乾感，像蜜餞杏、刺槐花香，再有一抹香料茶的氣息。入口質地圓潤帶奶油感，但酸度支撐良好，礦感偏鹹，結構平衡且收長。 酒莊介紹：雷米若巴爾位於科特德博恩的小型酒莊，注重田間管理與表現產地特色，作品一向以優雅與精緻見長。 釀造方式：採用溫和處理以保留果香與鮮度，發酵與陳年以木桶為主，強調與風土的融合而非明顯的烘烤痕跡。 葡萄園與地塊：Les Genevrières 的石灰礫質土壤與光照條件帶來獨特礦物張力與深度，雖已年輕但結構足以陳放，適合搭配奶油或海鮮風味的菜餚。

Tasting note: Elegant and generous, this Meursault Premier Cru opens with lightly exotic aromatics — dried apricot, acacia blossom and a whisper of spiced Asian tea — followed by a gently buttery mid‑palate and bright saline minerality. The texture is rounded yet poised, delivering excellent volume and a long, balanced finish. Producer notes: From Domaine Remi Jobard, a small Côte de Beaune estate known for meticulous vineyard work and a focus on terroir expression. Their top Meursault parcels consistently yield wines that combine richness with precision. Winemaking notes: Grapes are handled with care to preserve freshness; fermentations and élevage focus on integrating oak influence without overpowering the site. The result is a wine with layered complexity, seamless oak, and a saline backbone. Vineyard notes: Les Genevrières is a Premier Cru site that contributes fine minerality and tension. Soils and exposure give this bottling its hallmark depth and capacity for age — drinking window indicates early maturity with potential to develop further complexity.

Winery

雷米若巴爾酒莊是科特德博恩一座重視田間細節的小型家族酒莊，釀酒哲學偏向以產地為主、最小干預。園內照顧細緻，採收與釀造都以保留果實鮮度為第一要務，利用適度的木桶陳年來增加口感層次而不掩蓋風土特色。

Domaine Remi Jobard is a small Côte de Beaune domaine respected for attentive vineyard work and wines that prioritize terroir clarity. The team favors careful handling in cellar to preserve freshness while allowing barrel élevage to add texture and complexity. Their Meursault bottlings are known for balance between richness and precision.