Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, violet, silky texture, fine tannins, minerality, earthy spice, elegant acidity, long finish
• Food Matching: Roast duck, Game birds (venison, partridge), Mushroom cuisine, Roast pork or lean red meats, Soft to semi-firm cheeses (Comté)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒體優雅，先以紅櫻桃與覆盆子打開，接著浮現玫瑰花瓣、紫羅蘭的花香，底層有細緻的泥土與礦物感。口感如絲般滑順，酸度支撐整體結構，單寧細緻不粗礪，收結綿長。 酒莊概述：羅伯·葛菲家族在香波木西尼有世代耕作的細緻手法，追求風土的純粹與優雅，Les Amoureuses 是其最受推崇的一級田之一。 釀造細節：採手工摘採與嚴格篩選，發酵與浸皮處理以保留香氣為主，陳年於法國橡木桶（新桶用量克制）以塑造圓潤口感而不蓋住風土特色。 葡萄園與風土：名為「粘土的優雅」，該園的粘性土壤與坡向帶來良好保水與礦性感，老藤與低產量策略令果實更集中，最終成就細膩而有層次的表現。建議醒酒約45分鐘，配烤鴨、野味或菌菇料理最為合襯。

Tasting note: A refined Premier Cru showing fragrant red fruits—fresh cherry and raspberry—layered with rose petal and violet. Subtle earth and crushed stone mineral notes frame a silk-like mid-palate; fine-grained tannins and poised acidity carry a long, resonant finish. Producer notes: From Domaine Robert Groffier, this cuvée labeled La Grace des Argiles highlights a single, coveted parcel within Les Amoureuses. The domaine is known for producing terroir-driven wines that favor elegance and precision. Winemaking notes: Grapes are hand-harvested and rigorously sorted. Fermentation is carried out with careful extraction to preserve aromatic purity; élevage in French oak (balanced use of new barrels) refines texture without obscuring terroir. Vineyard notes: Les Amoureuses offers a delicate balance of clay-rich soils and well-exposed slopes, producing wines of perfume and finesse. Low yields and attentive vineyard work amplify concentration and clarity. Serve lightly chilled after a short decant to let its floral and mineral layers open. Best enjoyed with dishes that echo its finesse—roast duck, game birds, mushroom sauces or fine cheeses.

Winery

羅伯·葛菲酒莊為家族經營，根基在香波木西尼，專注於展現分級園的風土特質。酒莊以細緻的田間管理、人工採收與謹慎的橡木桶陳年著稱，目標是保留香氣與優雅線條，不追求粗放力量而求精緻與平衡。

Domaine Robert Groffier is a family-run domaine based in Chambolle-Musigny, respected for precise, terroir-focused bottlings. Working small holdings within top climats, the domaine emphasizes gentle vineyard practices, selective harvesting and measured oak aging to express site identity and floral finesse.