Description

• Alcohol %: 13.5%
• Decant Time: 45-60 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, earthy/underbrush, iron/mineral, subtle spice, silky tannins, savory finish
• Food Matching: Roast duck, Grouse or game birds, Pigeon with berry sauce, Mature cheeses (e.g., Gruyère), Roast pork or lamb with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：先是明亮的紅櫻桃與覆盆子香氣，接著出現野草莓與森林地表的濕潤氣息，尾端帶有淡雅的礦物與鐵感。入口果酸活躍，果核飽滿，單寧細緻但有支撐力，口感中段帶點香料與鹹味，後段礦感持續。 酒莊與產區：羅伯·葛菲家族位於熱夫雷香柏壇，擅長以低產量與精細手法呈現村莊風格的結構與風土感，這款單一園即是該莊對地塊表現的直接註腳。 釀造小記：人工採收，釀造時強調柔和萃取以保留細緻單寧與果香，於法國橡木桶中熟成（新桶比率適中），讓香料與木質感成為襯托而非主導。 葡萄園風貌：Les Seuvrees 坐落在石灰質良好排水的坡地，葡萄藤修剪以控制產量並提高風味濃度。整體風土帶來明顯的礦質感與結構，年輕時需適度透氣，數年內也能帶來美好享受。 口感提示：果香鮮明、酸度提神、單寧細緻有支撐，餘韻帶礦質與微微香料，適合搭配烤鴨、野味或糕點前的成熟乾酪。

Tasting note: Bright red cherry and raspberry aromatics open first, followed by wild strawberry, subtle forest-floor earthiness and a vein of iron-mineral that gives the wine lift. On the palate it shows juicy core fruit framed by gently grainy tannins, savory spice and a medium-plus body that carries to a persistent, mineral-tinged finish. Producer notes: From the Robert Groffier family domaine in Gevrey-Chambertin, this single‑vineyard bottling expresses the village’s classic structure and energy. The domaine combines careful vineyard selection with restrained cellar work to preserve purity and site identity. Winemaking notes: Hand-harvested fruit is vinified with attention to gentle extraction to keep fine tannin texture. Maturation takes place in French oak barrels with a moderate proportion of new wood, allowing supportive spice without overwhelming the core fruit. Aging builds structure while maintaining freshness. Vineyard notes: Les Seuvrees sits on well-drained, limestone-rich soils typical of the Côte de Nuits. Vines are tended for low yields and concentration, giving wines with focused fruit, firm backbone and pronounced mineral character. Drinking window begins in the near term but the structure promises medium-term cellaring.

Winery

羅伯·葛菲酒莊為熱夫雷香柏壇區的小型家族酒莊，重視田地的差異與果實的純淨呈現。酒莊採低產管理與細緻人工作業，釀造時以克制入木與溫和萃取保留產地風貌。

Robert Groffier is a small, family-run domaine in Gevrey-Chambertin known for crafting wines that emphasize site expression and clarity. Their approach favors careful vineyard selection, low yields and measured cellar intervention to let each climats' character show through.