Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, flinty, chalky mineral, saline, fresh acidity, white flowers, subtle lees creaminess
• Food Matching: Oysters and raw shellfish, Steamed crab or lobster, Lightly grilled white fish, Brie and soft cheeses, Tofu pancake / Korean jeon, Pâté en croûte, delicate starters
• Grape Variety: Chardonnay ,

Tasting note

這支一級園的 2020 款散發出清爽俐落的檸檬皮與青蘋果香，礦物與火打石的氣息讓口感更緊緻。酒體中段有細緻的乳化感與餘韻裡帶點海鹽的清爽，整體酸度明快、齒頰生津。酒莊以照顧葡萄園為本，位於含豐富海洋化石的石灰質（Kimmeridgian）土壤，吸收海風與礦物成分；採收與釀造以溫和方式進行：輕柔壓榨、低溫發酵、在細泥中陳放以保留純淨與層次，幾乎不使用新木。建議冷飲 10–12°C，開瓶醒約 20–30 分鐘風味更開闊。非常適合搭海鮮、細緻料理與柔軟乳酪。

A focused Premier Cru from Forets, this 2020 shows bright citrus (lemon zest, lime) and green apple at the forefront, underpinned by steely, chalky minerality and a saline finish. The palate is crisp and precise, with lively acidity and a fine, slightly creamy midpalate from lees contact. Winemaking favours gentle pressing, cool fermentations and élevage on fine lees with minimal new wood, preserving clarity and site expression. Vineyards sit on classic Kimmeridgian limestone soils that give the wine its flinty, marine character. Serve well chilled (10–12°C); a brief 20–30 minute rest or decant helps lift aromatics. Pair with shellfish, light fish, soft cheeses and subtly spiced starters.

Winery

德氏酒莊位於夏布利，重視田間管理與簡約的釀造手法，透過細緻的葡萄園照料和溫和的釀造程序，讓不同園址的風土特質—尤其石灰質與化石土壤—清晰呈現。酒風以俐落礦物感與精準酸度見長。

Domaine Testut is a Chablis producer dedicated to expressing terroir through careful vineyard work and restrained cellar practices. Working with parcels across Chablis and Premier Cru sites, the domaine aims for precision, purity and mineral-driven wines that reflect their Kimmeridgian limestone soils.