Description

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: green apple, lemon zest, wet stone, flinty, saline, white flowers, vibrant acidity, focused minerality, elegant texture
• Food Matching: Shellfish (oysters, scallops), Lobster and crab, Lightly sauced white fish, Creamy seafood dishes, Soft cheeses (Camembert, Brie), Poultry with lemon or butter sauces
• Grape Variety: Chardonnay ,

Tasting note

品嚐印象：2022 一開杯就是明亮的檸檬皮與青蘋果香，帶著白花和濕石的礦物氣息；口感鮮脆有彈性，酒體中段因與酒泥的接觸而顯得順滑，尾段則回以海鹽感與礦質餘韻。 酒莊與田地：德氏（Domaine Testut）專注表現園區個性，Grenouilles 特級園的白堊與貝殼類化石土壤賦予這支酒明顯的石質感。葡萄園管理以低產量為主，人工採收並嚴選果實，追求純淨與張力。 釀造手法：釀造採取低干預路線，發酵與熟成以不鏽鋼與中性木桶為主，保留清新酸度；在酒泥上適度陳放並偶爾攪動，帶來絲滑口感而不搶走礦物本色。 口感建議：酒體屬中等偏上，酸度鮮明，是海鮮、奶油類醬汁或細緻白肉的好搭檔；年輕時醒半小時會開得更好，若繼續陳年則會愈發內斂細緻。

Tasting note: Bright and focused, the 2022 Domaine Testut Grenouille opens with zesty lemon and green apple, edged by white floral lift and a signature wet-stone minerality. The palate is taut and saline, with a silky mid-palate from lees contact and a long, chalky finish showing citrus peel and sea-spray. Producer notes: Domaine Testut crafts small lots from prized Grand Cru parcels in Grenouille(s), aiming to express the site rather than winemaking flourish. Yields are kept modest and fruit is hand-selected at harvest to capture purity and tension. Winemaking notes: Fermentation and élevage balance stainless steel with neutral wood and careful lees aging to build texture without masking mineral drive. Minimal intervention in the cellar preserves the vineyard's expression; ageing on fine lees adds a rounded mouthfeel while keeping freshness front and centre. Vineyard notes: Grenouille(s) Grand Cru brings Kimmeridgian limestone and fossil-rich soils that lend the wine its flinty, saline character. Vines are tended for balance and ripeness on well-exposed slopes, where slow maturation produces concentrated aromatics and precise acidity. Drink now with short decanting or cellar through the decade as recommended.

Winery

德氏酒莊位於夏布利，重視園區表現與小量製作。酒莊以人工採收與嚴格果實挑選見長，釀造時採低干預、以保留土壤與風土的礦物性為首要目標。

Domaine Testut is a Chablis producer dedicated to expressing terroir from carefully tended plots. Working in small volumes, the domaine emphasizes hand-harvest, strict fruit selection and restrained cellar techniques to showcase the mineral-driven character of its Grand Cru holdings.