2023 Domaine Testut Chablis Vieilles Vignes Blanc

Domaine Testut 的老藤夏布利，礦感清晰、酸度俐落，每一口都像把海風帶上桌。

為什麼選它？
1) 老藤力道 -> 果味精煉、結構集中，飲得出土地的紋理，性價比高。
2) 礦物＋海鹽感 -> 提升海鮮鮮味，吃螃蟹或蒸魚更有層次。
3) 傳統夏布利風格 -> 不追求重橡木，保留清爽與純粹，適合想喝「乾淨派」的人。

侍酒師私房筆記：先嗅是檸檬皮、青蘋果，接着是礦石、白礦物的鹹味，入口第一感是利落的酸，帶着白梨和少量草本味，酒體清爽但有重量感，收結以泥土與微微石粉感。建議冰鎮後稍微醒 20 分鐘，能讓味道更合一。

場景化配餐指南：週末家庭海鮮餐（龍蝦、蒸蟹）、中式清蒸多寶魚、朋友小聚的芝士盤（Chaource）、露台午餐配清爽小食都很合適。

降維打擊對比：比起大牌夏布利，這款更直接少花巧，用老藤的純度和礦感去吸引懂味道的飲家——價格更親民，品質不打折。

Soul Hook: A bright Chablis Vieilles Vignes with stony minerality and precise citrus drive.

Why choose it?
1) Old-vine concentration -> delivers focused minerality and depth that belies its price.
2) Crisp, sea-salt freshness -> lifts shellfish and lighter Asian seafood dishes.
3) Classic Chablis style -> lean, terroir-driven wine for those who prefer clarity over oak.

Sommelier's private note: On the nose, lean citrus—lemon zest and green apple—followed by a flinty, almost saline note. Palate is driven by high acidity and crushed stone minerality; mid-palate shows white pear and a touch of herb. Clean, persistent finish with a chalky aftertaste. Serve well-chilled; a short 20-minute decant opens the core and softens the very first edge.

Occasions & pairing: Ideal for a seafood-centric dinner—steamed sole with ginger and spring onion, chilled lobster, raw abalone, or a cheese course with Chaource. Works equally well on a sunny rooftop lunch or refined Cantonese banquet.

Competitive edge: Offers focused Chablis minerality and old-vine concentration at a fraction of the price of top-tier names—precision and drinkability without the premium markup.

Specification

• Alcohol %: 6.4%
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, citrus peel, flinty/mineral, chalky, saline, high acidity, green pear, herbaceous
• Food Matching: Shellfish, Crab, Lobster, Steamed Dover sole with ginger & spring onion, Raw abalone, Chaource cheese, Thai gai yaang (grilled chicken, tamarind)
• Grape Variety: Chardonnay ,

Winery

Domaine Testut 是家族經營的夏布利酒莊，重視小地塊管理與老藤產量控制。田間人工採收、低產量、釀造過程少用新橡木，常以不鏽鋼或中性容器保留土地味。酒款走明快礦感路線，講究產區本色。

Domaine Testut is a family-run estate in Chablis known for small parcels and careful vineyard selection. They emphasize low yields from older vines and vinify to preserve terroir—minimal oak, often stainless steel or neutral vessels, and gentle handling from hand-harvest to cellaring. The result is a focused, mineral-driven expression typical of northern Chablis.