2023 Domaine Thomas Morey Batard Montrachet Grand Cru

這款酒堪稱 Côte de Beaune 白酒的巔峰境界，開瓶即迎來屏息以待的頂級氣場。Thomas Morey 坐擁家族十代傳承的黃金地塊，在寸土寸金的特級田裡以金匠般的細緻工藝呵護收成。入口瞬間，圓潤絲滑的質地溫柔包覆味蕾，白桃、新鮮出爐的法式布里歐麵包、檸檬凝乳與烘烤榛果香氣層層交織。緊隨其後的是如刀鋒般俐落的石灰岩礦物酸度，瞬間收攏多餘的豐腴，讓整個酒體顯得極度挺拔、通透而充滿爆發力。尾韻悠長如交響樂餘音繞樑，鹹鮮的礦物感在口腔回盪不絕。深厚黏土賦予它恢弘肉感，底層石灰岩則刻劃出傲人骨架，克制的橡木桶陳年完全不搶戲，純粹展現風土本色。2023 年份既有奔放的果實張力，又具備十年以上的深厚陳年底蘊。

Representing the very pinnacle of white Burgundy, this Grand Cru emerges from the legendary terroir of Bâtard-Montrachet on the border of Chassagne and Puligny. Crafted by tenth-generation vigneron Thomas Morey, this release captures a masterclass in tension and balance, marrying regal depth with crystalline mineral precision. The palate opens with breathtaking generosity, unfolding layers of ripe stone fruit, citrus blossoms, warm brioche, and toasted hazelnuts. Its vibrant limestone core cuts effortlessly through the opulent texture, delivering an experience of weightless power before stretching into a sovereign, salivating finish. Matured with sensitive oak handling that sculpts rather than overpowers, this wine honors its venerable slope with breathtaking clarity and cellaring potential for decades.

Specification

• Alcohol %: 13.0%
• Decant Time: 45-60 minutes
• Taste: Ripe White Peach, Citrus Blossom, Toasted Brioche, Chalky Minerality, Roasted Hazelnut, Lemon Curd
• Food Matching: Butter Poached Boston Lobster, Pan-Fried Chilean Sea Bass with Beurre Blanc, Steamed Leopard Coral Trout with Scallion Oil, Roasted Bresse Poularde, 24-Month Aged Comté Cheese
• Grape Variety: Chardonnay : 100%,

Winery

托馬斯莫雷酒莊

Domaine Thomas Morey