Eric Taillet Champagne Exclusiv'T Extra Brut

清爽有勁、低添加的乾爽香檳，鹹檸與麵包皮並列主角。

【為什麼選它？】
1) 低劑量（約1 g/L）-> 呈現礦感與極乾口感，配海鮮毫無搶戲。
2) 長時間與酒泥相伴 -> 帶出烘焙、麵包皮與細膩氣泡，但不厚重，入口有層次感。
3) 家族小批量生產 -> 手工感強、性價比高，少見的都市餐桌友好香檳。

【侍酒師私房筆記】這支酒打開是烤麵包與酵母的溫暖輪廓，下面透出紅果與檸檬皮的清脆。氣泡細緻、酸度利落，入口偏瘦但有質地，最後以帶鹽感的乾爽尾韻收場。建議冰鎮後先放10–20分鐘再飲，能把酵母香與果味更好串起來。

【場景化配餐指南】適合港式週末早午餐配炸物與海鮮拼盤、屋頂派對的生蠔、或家庭小聚時的煙三文魚與軟芝士。遇上油炸或奶油系菜式，它能把口味拉回平衡，讓菜更亮。

【降維打擊對比】相較於大牌同級香檳，這款以低劑量與長期酒泥陳年贏得細膩與鹹味結構，但價格更親民——適合想要有風味深度、又不想為品牌溢價付太多的你。

Soul Hook: Crisp, toasty Extra‑Brut with laser‑sharp freshness.

Why choose it?
1) Precision low-dosage (1 g/L) -> ultra-clean, food-friendly dryness that lifts delicate seafood.
2) Long lees ageing and tight mousse -> brioche and cracker notes without heaviness, giving texture without fat.
3) Boutique house production -> artisanal attention at a price below many big houses.

Sommelier's notes: On the nose there’s warm bread dough and light walnut, edged by fresh raspberry and lemon peel. The palate is medium-bodied with focused, nervy acidity and a tight, persistent bead. Very dry and savoury on the finish — think salted lemon and toasted crust. Best served well-chilled and given a short 10–20 minute rest to open up.

Occasion & pairing guide: Ideal for an elegant Hong Kong evening — pair with freshly shucked oysters on a rooftop, a chilled seafood platter for entertaining, or refined dim sum featuring steamed shellfish. It also cuts through fried tempura and balances creamy Brie at a cheese course.

Competitive edge: Delivers the texture and toasty complexity of long-aged Champagne with an extra‑brut frame, yet frequently undercuts large‑house alternatives on price — precise, savoury and highly food-ready.

Specification

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: brioche, bread dough, yeasty, raspberry, lemon citrus, light walnut, tight mousse, nervy, very dry, minerality, cracker
• Food Matching: Oysters, Crab and lobster, Caviar with blinis, Fugu sashimi / light sashimi, Tempura / fried seafood, Mushroom omelette, Soft cheeses (Brie), Smoked salmon
• Grape Variety: Pinot Meunier : 100%,

Winery

Champagne Eric Taillet 是一個家族小酒莊，位於馬恩河流域，堅持瓶內二次發酵與長時間與酒泥接觸。果園多座落在坡地與石灰質土壤，重視田間管理與手工挑選，因此酒款帶有礦感與純淨的烘焙風味。

Champagne Eric Taillet — a family grower from the Marne region, focused on traditional méthode champenoise, extended lees ageing and low‑dosage bottlings that express terroir and textural finesse.