Description

• Alcohol %: 12.0%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, chalky minerality, fine brioche/toasty lees, almond, saline, delicate mousse, bright acidity, precise, elegant
• Food Matching: Oysters and raw shellfish, Crab and lobster, Smoked duck breast, Soft-ripened and goat cheeses, Creamy seafood dishes (brandade, fish in cream sauces)
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這款年份白中白帶著清爽利落的檸檬皮與青蘋果香，白花與細膩的礦物氣息交織，伴隨著微妙的麵包香與杏仁香。氣泡細緻，入口線條俐落、帶鹹感，餘韻乾淨而持久。 酒莊與葡萄園：來自一間重視風土與手工的小型香檳酒莊，葡萄選自老藤低產的地塊，生長在典型的香檳白堊土中，涼爽氣候讓酸度保持鮮明。田間管理以人工與精細修剪為主，追求果實純淨與平衡。 釀造風格：採用溫和壓榨與長時間瓶中與泥渣（lees）陳年，帶來細緻的自溶香氣但不搶風土本色。低劑量（Extra Brut）讓酒款更顯清晰與礦感，同時口感有一定的厚度與延展性。 搭配建議：適合搭配生蠔、蟹、龍蝦等海鮮，也能與煙燻鴨胸或軟質乳酪形成美妙對比。飲用前可先放置約30分鐘讓香氣更開放。

Tasting note: Bright and precise, this vintage Blanc de Blancs opens with zesty lemon, green apple and white blossom, followed by a clear chalky minerality and a whisper of toasted brioche. The mousse is fine and persistent; the palate is linear, saline and nervy, finishing with a long, mineral-tinged persistence. Producer notes: From a small, terroir-focused house, L'Autentique Extra Brut reflects careful vineyard selection and low-dosage philosophy. Bottled as a vintage cuvée, the style favours freshness and terroir expression over overt oak or heavy manipulation. Winemaking notes: Gentle pressing and slow fermentation, with extended lees ageing to develop subtle autolytic notes of brioche and almond. Low extra brut dosage preserves clarity and bright acidity, while careful ageing on the lees adds texture and complexity without masking the wine's mineral core. Vineyard notes: Fruit is sourced from old, low-yielding parcels on chalky Champagne soils, giving firm mineral structure and crisp acidity. Cool-climate ripeness from the 2015 vintage is balanced by careful canopy work and hand-harvested fruit. Service: Chill to 8–10°C and allow a short breath (about 30 minutes) after opening. Ideal for celebratory pours or as an elegant match to shellfish and lightly smoked dishes.

Winery

埃里克‧泰萊特是一家以風土為中心的小型酒莊，重視手工與細緻管理。葡萄來自低產老藤、典型白堊（chalk）土壤，釀造上採用溫和工法、長時間與泥渣接觸陳年以及極低劑量處理，讓土地特色與年份風貌能夠清楚呈現。

Champagne Eric Taillet is a small, terroir-driven grower-producer that emphasizes precision and expression of place. The house works with old vines on chalky soils and practices careful, low-intervention winemaking: gentle pressing, extended lees ageing and minimal dosage to let the vintage and vineyard speak.