Description

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: white tea, peach, honeycomb, tangerine, lemon curd, orange fruit, fine bubbles, bone-dry, expressive, fresh acidity
• Food Matching: Shellfish (crab, lobster), Dim sum, Kingfish sashimi with ponzu, Boiled ham with parsley sauce, Soft cheeses
• Grape Variety: Pinot Meunier : 100%,

Tasting note

這瓶來自埃里克泰萊特的特乾香檳有著清新而迷人的香氣：白茶、蜜桃和花香打頭陣，接著滲出柑橘皮與蜂蜜蠟、檸檬凝乳的甜美層次。口感乾爽有力，細緻氣泡帶來絲滑觸感，酸度明亮讓整體顯得活潑俐落，餘韻帶些微橙皮的清爽苦味與礦物韻。酒款以傳統法瓶中二次發酵，使用約30%陳年基酒並極低劑量（0.6 g/L），在瓶中與酒泥磨合出柔和的結構，是一道非常適合搭配海鮮、精緻冷盤或港式點心的多用途香檳。

Bright and poised, this Extra Brut from Champagne Eric Taillet displays a fragrant bouquet of white-tea, stone-fruit and citrus blossom, with honeycomb and lemon-curd lifting the nose. On the palate it is bone-dry and lively: fine, persistent bubbles carry juicy tangerine and orange-fruit notes framed by brisk acidity and a chalky mineral thread. Based on the 2014 base wine with c.30% reserve wines and finished with a very low dosage (0.6 g/L), the wine is vinified by the traditional method and aged on lees to develop texture and subtle richness. A versatile, food-friendly bottle that pairs superbly with shellfish, sushi-style starters and delicate cooked meats.

Winery

埃里克泰萊特是典型的生產者酒莊，重視田間管理與產區表現。酒莊善用陳年基酒拼配與傳統法釀造，在瓶中陳放發展香氣與口感，偏好極低劑量以突顯新鮮感與土地特性，成品清爽優雅，適合與食物搭配分享。

Champagne Eric Taillet is a grower-producer known for focused, terroir-driven bottlings. The domaine crafts wines by selecting reserve wines and employing traditional-method winemaking to achieve finesse and clarity, often favouring low dosage to let freshness and vineyard expression shine.