2022 Fei Tswei Cellar Marselan Dry Red Wine

一支懂得配燒味、肯跟朋友一起吃飯的乾紅，酒體有份量但不吃力。

【為什麼選它？】
1) 控制得宜的橡木 -> 帶來香草與烘烤感，為果味做框架，不蓋過菜式。
2) 平衡的結構 -> 中偏厚的酒體配上爽利的酸度，既即開飲用又可配濃味菜式。
3) 小批量製作 -> 個性鮮明，價格比起大牌更實在。

【侍酒師私房筆記】聞得到黑櫻桃與成熟李子的果香，跟著黑胡椒與一點土質香。入口圓潤，中段有清爽酸度推動，單寧細緻但能撐住油脂較重的食物；收結帶些烘香與辛香，吃燒鴨或叉燒會特別討好。

【釀造與田間】長和翡翠以窖藏手法小批量釀製，採用適度浸皮與控制出汁，橡木桶陳年用量節制，保留果味同時加入香料感。葡萄園重視棚架管理與減產，讓果實成熟而集中風味。

【場景化配餐指南】陽台週末BBQ、親友小聚配燒味、節日家庭飯桌配紅燒或滷味——酒與菜能互相襯托，不搶戲。

【降維打擊對比】比起那些大廠拼廣告的“標準款”，它更有辨識度與配餐彈性，價位親民卻不犧牲細節。醒45分鐘，建議16–18°C飲用。

【靈魂 Hook】A fragrant, food-friendly dry red that feels at home with Cantonese roast and weekend BBQs.

【為什麼選它？】
1) Thoughtful oak management -> ripe spice and vanilla frame the fruit without masking it, so the wine complements rather than competes with stronger dishes.
2) Balanced mouthfeel -> medium-plus body with juicy acidity gives both approachability on release and enough structure for richer food.
3) Small-batch focus -> distinct personality at a price point that outperforms many generic imports.

【侍酒師私房筆記】This 2022 vintage opens with ripe dark cherry and plum, then slides into black pepper and gentle earthy notes. Tannins are present but polished; acidity keeps the palate fresh. Expect a silky mid-palate, toasted oak hints on the finish, and a spice thread that lingers — perfect for sharing over a lively meal.

【Winemaking & Vineyard】Produced by Fei Tswei Cellars, the wine is crafted with careful extraction and moderate new oak ageing to preserve varietal fruit and add spice complexity. Vineyards are tended with attention to canopy management and yield control to concentrate flavour in the grapes.

【Occasion】Ideal for weekend roast dinners, festive BBQs on the balcony, or pairing with a buzzy neighbourhood dai pai dong — an every-night special when you want something with character.

【Serving】Decant 45 minutes; serve at 16–18°C.

【Competitive Edge】More personality than mass-market labels and better harmony with Cantonese-style sauces — a smart alternative for drinkers who want more flavour per dollar.

Specification

• Decant Time: 45 minutes
• Taste: black cherry, plum, fresh red fruit, black pepper, earthy spice, vanilla oak, soft tannins, juicy acidity, medium-plus body, lingering spice
• Food Matching: Roast duck (Cantonese style), Char siu / BBQ pork, Braised beef brisket, Mushroom risotto, Grilled lamb chops, Semi-hard cheeses (aged cheddar, Manchego), Spicy Sichuan dishes
• Grape Variety: Marselan : 100%,

Winery

長和翡翠

Fei Tswei Cellars