2023 Fei Tswei Reserve Marselan Dry Red Wine
2023 Fei Tswei Reserve Marselan Dry Red Wine
品嚐筆記:打開杯蓋先是黑莓、梅果與藍莓的果香,接著浮現黑胡椒、乾香草與淡淡可可氣息。入口中段果味飽滿,單寧圓潤且順滑,酸度提點節奏,輕微的橡木香為整體帶來溫和香料感。生產說明:珍藏級別挑選風味最均衡的地塊小批釀造,強調果實純淨與結構平衡。釀造工藝:以低溫受控發酵與溫和浸皮,減少過度萃取;短期橡木熟成,主要為整合口感與帶出香料層次,而不蓋過果味。葡萄園與栽培:人工採收、低產管理,注重冠層修剪與日照均衡,讓果實成熟度更一致。建議醒酒約45分鐘,能讓香氣與口感更開放。配餐推薦烤物、港式燒味、菇類、燉煮或濃味芝士,都是理想搭配。
Tasting Note: Freshly lifted aromas of blackberry, plum and blueberry open to a core of ripe dark fruit with hints of black pepper, dried herbs and a touch of cocoa. On the palate it shows a mid-weight, polished texture — satiny tannins, lively acidity and a gentle oak spice that frames the fruit. Producer Notes: From the reserve line, this bottling selects the most expressive lots to showcase purity and balance. Winemaking Notes: Small-batch fermentation with careful temperature control and gentle extraction; matured briefly in oak to add structure and vanilla-spice nuance while preserving fruit vibrancy. Vineyard Notes: Hand-harvested, low-yield parcels chosen for optimal ripeness; vines are managed for balanced canopy and even sun exposure to concentrate flavors. Serve slightly chilled for early drinking or decant for about 45 minutes to let aromas open fully. Best with roasted or grilled meats and savory, umami-rich dishes.
Specification
- Alcohol %: 13.5%
- Decant Time: 45 minutes
- Taste: ripe dark fruit, blackberry, plum, blueberry, spice, black pepper, herbal note, silky tannins, medium acidity, gentle oak
- Food Matching: roast duck, Cantonese roast pork (叉燒/燒腩), grilled lamb, mushroom risotto, barbecue, aged cheddar or hard cheeses, roasted root vegetables
- Grape Variety: Marselan : 100%,
Winery
長和翡翠(珍藏系列)走小批量、精緻化的路線,酒莊重視地塊挑選與細緻的釀造管理。葡萄園以低產、人工採收、均衡冠層為目標,釀酒時採用受控溫度發酵與溫和浸皮,並以有限的新舊橡木搭配短期熟成,保留果香同時增添結構。整體風格親切易飲,卻有條理與層次。
Fei Tswei (Reserve line) is presented as a boutique producer focused on small-lot, reserve-level wines. The team emphasizes careful vineyard selection and modern, precise cellar work to preserve fruit character while adding subtle structural complexity through limited oak ageing. The result is approachable yet thoughtfully crafted wine intended for both near-term enjoyment and short-term cellaring.
