Description

• Alcohol %: 14 - 14.6%
• Decant Time: 1 hour
• Taste: plum, cherry, dark fruit, cedar, licorice, tar, spice, oak, silky, fragrant, tannic, earthy, elegant, long finish
• Food Matching: Lamb, Beef cannelloni, Game ravioli, Grouse roast with porcini, Grana Padano
• Grape Variety: Nebbiolo : 100%,

Tasting note

風味：先是玫瑰花瓣與櫻桃、李子的香氣，跟著出現雪松、甘草與些許柏油與香料氣息。入口果實飽滿但不厚重，酸度清爽帶動整體節奏，單寧紮實卻被柔滑的口感包裹，橡木香與土質礦感交織，尾韻悠長帶回花香與鹹香。 酒莊與產區：吉亞尼格力亞朶位於蒙佛泰·達爾巴，擅長把山坡冷冽的香氣和充沛的結構揉和在一起，風格既有力量也保有優雅。 釀造與葡萄園：採手工分次採收，低產量管理與精準選果。發酵與長時間浸皮提取色與鞏固單寧，之後於大橡木桶與中小型桶陳年以提升複雜度。田地為石灰黏土的坡地，排水良好、日照充足，讓果實成熟而保留香氣。建議醒酒約1小時，開瓶後果香與香料會更細緻呈現。

Tasting Note: Aromas open to rose petal, ripe cherry and plum, layered with cedar, dried herbs, licorice and a hint of tar. The palate is concentrated yet refined — juicy dark fruit framed by bright acidity, polished oak spice and a core of firm but integrated tannins that give structure without harshness. A long, savoury finish lingers with earthy and floral echoes. Producer Notes: From the Gianni Gagliardo estate in Monforte d'Alba, this Barolo balances the power typical of the zone with a graceful perfume and refined texture. The wine expresses the estate's focus on terroir and measured extraction to preserve aromatic clarity. Winemaking Notes: Grapes are hand-harvested, fermented with careful temperature control and extended maceration to extract colour and tannin. Maturation takes place in a combination of large oak casks and smaller barrels for around 18–24 months, followed by bottle ageing to integrate wood and soften tannins. Vineyard Notes: Sourced from hillside parcels with calcareous-marl soils and south/southeast exposures in Monforte d'Alba (Castelletto area), yields are moderate to low and viticulture prioritises canopy balance and selective picking to achieve ripe phenolic maturity. Ideal now with 1 hour decanting, yet able to evolve further in cellar.

Winery

吉亞尼格力亞朶是一家家族經營的酒莊，坐落在巴羅洛的重要產區，重視田地特質與傳統釀法的延續。酒莊管理數片山坡葡萄園，注重低產、人工分級採收與細緻的桶陳程序，目標是把產區的香氣與結構表現出來。

Gianni Gagliardo is a family-owned estate in the heart of Barolo known for terroir-driven wines. Working across select hillside vineyards, the estate combines traditional cellaring with attentive modern techniques to highlight aromatic purity and structural balance. Low yields and careful vineyard work underpin the house style.