Description

• Alcohol %: 14 - 15%
• Decant Time: 1–2 hours (90 minutes recommended)
• Taste: eucalyptus / menthol, blood orange, red currant, dried cherry, crushed stones / minerality, dusty / elegant tannins, fresh acidity, saline finish, herbal notes (laurel, basil), spice (nutmeg, sandalwood), olive / juniper hints, layered complexity
• Food Matching: Lamb, Lasagne (beef), Tortellini in brodo, Grana Padano / aged hard cheeses, Mushroom risotto, Roast beef / braised red meat
• Grape Variety: Nebbiolo ,

Tasting note

品飲筆記：先是一抹清涼的藥草與桉樹氣息，接著跳出帶皮的血橙、紅醋栗與微乾的櫻桃，再混合出碎石般的礦物感。口感飽滿但不笨重，粉感單寧與清爽酸度互相支撐，收結帶有明顯的鹹礦回甘與香草、香料餘韻。 酒莊背景：Gianni Gagliardo 為皮蒙特一個專注於單一田地表現的家族酒莊，重視低產量與果實挑選，致力把田地個性在酒中呈現出來。 釀造手法：採分離與溫控發酵、較長時間浸皮以萃取結構，之後在木桶中長時間熟成讓單寧圓潤整合，瓶陳前嚴格把關。 葡萄園環境：Lazzarito 的坡地通風良好、土壤偏鈣質且排水佳，日夜溫差明顯。老藤與細緻的園藝管理帶來低產、高濃縮的果實，賦予酒款清晰的礦質感與持久結構。

Tasting note: Aromas open with a striking medicinal lift of eucalyptus and menthol, then unfold into blood orange peel, red currant, dried cherry and crushed stone minerality. The palate is full‑bodied yet finely tuned: firm, dusty tannins underpin bright, refreshing acidity and a saline, persistent finish that frames layers of herbs and spice. Producer notes: From Gianni Gagliardo’s single‑vineyard Lazzarito 'Vigna Preve', this is a terroir‑driven Barolo that marries tradition with precision. The estate focuses on low yields and meticulous fruit selection to express the vineyard’s personality. Winemaking notes: Fermentation follows careful destemming and controlled temperature maceration to extract ripe phenolics. Wine receives extended skin contact to build structure, followed by prolonged aging in wood to integrate tannins and refine texture before bottling. Vineyard notes: Sited on the steep, well‑exposed slopes typical of Barolo, the Lazzarito parcel benefits from calcareous soils, good drainage and marked diurnal temperature swings. Old vines and attentive canopy work produce concentrated fruit with mineral clarity and firm natural acidity.

Winery

Gianni Gagliardo 為一個家族經營的巴羅洛酒莊，以風土導向和單一田地酒聞名。酒莊講究園內細緻管理與低干預釀造，目標是把各塊小田的個性和年份特色忠實呈現。

Gianni Gagliardo is a family‑run estate in Barolo known for crafting focused, single‑vineyard expressions. The estate combines traditional know‑how with careful vineyard management and restrained cellar techniques to produce wines that reflect their specific plots and vintage character.