Description

• Alcohol %: 14 - 14.5%
• Decant Time: 90 minutes
• Taste: dried cherry, licorice, violet, balsamic, dusty tannins, dark chocolate, savory, toasted, full-bodied, complex, plum, blackberry, herbal spice, crisp acidity, velvety tannins, long finish
• Food Matching: Lamb, Roast pheasant or game, Braised beef, Mature Parmesan / Grana Padano, Mushroom risotto, Truffle dishes
• Grape Variety: Nebbiolo ,

Tasting note

品飲筆記：這款 Mosconi 結構扎實、層次豐富，先是乾櫻桃與黑梅香，接著綻放紫羅蘭與微妙香草、並帶有類似香醋的深度。中段可感受到黑巧克力、野性草本與烘烤香料，單寧雖扎實卻細緻如絨，酸度清爽帶動整體節奏。酒莊沿革與風格：由吉亞尼·格力亞朶家族酒莊釀造，傳統與現代操作並行，重視呈現產區風土而非過度干預。釀造與陳釀：以較長的浸皮與精準萃取取得成熟且有形的單寧，轉入大木桶穩定發展風味，再以瓶中熟成整合口感。葡萄園環境：來自 Mosconi 單一園的坡地葡萄，石灰質與黏土混合的土壤帶出礦感與骨架。建議醒酒約一至兩小時，若能陳放數年則更顯優雅與深度。口感提醒：入口飽滿、單寧貼合舌面、尾韻悠長且層次多變，搭配紅肉或陳年起司最能發揮實力。

Tasting note: Powerful and richly layered, this Mosconi opens with dried cherry, black plum and licorice, then reveals violets, sweet floral lift and a balsamic, almost savory depth. Dark chocolate, wild herbs and toasted spice thread through the mid-palate, supported by firm yet velvety, dusty tannins and bright, crisp acidity. Producer notes: From the Gianni Gagliardo cellar, Mosconi is a serious expression of Barolo terroir — concentrated, structured and age-worthy. The estate combines respect for tradition with precise cellar technique to highlight the vineyard’s personality. Winemaking notes: Extended maceration and attentive extraction produce ripe, sculpted tannins; careful élevage in large oak casks and period of bottle aging smooths edges while preserving tension. Vineyard notes: Sourced from the Mosconi cru in Barolo, the vines sit on steep, calcareous-clay slopes that lend minerality and structure. The result is a full-bodied, savory wine with layers to unfold over time. Drink/age: approachable after a long decant now, but rewards patience — will develop beautifully with cellaring.

Winery

吉亞尼·格力亞朶酒莊在巴羅洛有穩健的聲譽，酒莊以家族精神管理，重視田間細節與傳統工法的延續，同時在釀造與陳釀上保持精準掌控，讓每款酒都能忠實反映風土特色。

Gianni Gagliardo is a long-established Barolo estate known for balancing tradition and careful cellar work. The team emphasizes vineyard expression, producing wines that pair ripe intensity with structural elegance and age-worthiness.