Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: pear, white peach, citrus peel, white flowers, almond, mineral, medium acidity, clean finish
• Food Matching: White fish, Pasta with pesto, Pea risotto, Grilled vegetables, Chicken (lightly spiced / roasted), Soft cheeses
• Grape Variety: Arneis : 100%,

Tasting note

這支 2023 吉亞尼格力亞朶 Roero 版，香氣清新又直接，散發白花、梨和白桃的果香，柑橘皮帶來一抹明亮感，尾韻藏著淡淡杏仁味。口感屬中等酒體，酸度活潑，礦感讓整體更乾淨利落。酒莊以呈現產區風格為主，釀造時採輕柔壓榨、不過度發酵，並以不鏽鋼桶保留果香，短暫與酒泥接觸帶來圓潤口感而不搶味。葡萄園位於 Roero 丘陵，土壤以排水良好的砂質與鈣質為主，日夜溫差幫助發展出清晰的香氣與結構。建議冰鎮後稍微醒約半小時再喝，特別適合配白魚、青蔬、香草義大利麵或清爽燉飯。

Bright and inviting, the 2023 Gianni Gagliardo Roero Arneis DOCG opens with fragrant white flowers, pear and white peach, then lifts with citrus peel and a delicate almond note on the finish. The palate is medium-bodied with lively acidity and a mineral streak that keeps the wine focused and refreshing. Producer notes: Gianni Gagliardo crafts this bottling to express the clarity and aromatic lift of Roero’s white tradition, balancing ripe fruit with saline freshness. Winemaking notes: Grapes are gently pressed and fermented in stainless steel to preserve primary aromatics; short lees contact adds a soft mid-palate texture without masking the wine’s crisp profile. Vineyard notes: Sourced from Roero hill vineyards with well-draining sandy-calcareous soils and cool nighttime breezes—conditions that favor vibrancy and aromatic precision. Serve chilled and allow a short 20–30 minute open time for the bouquet to blossom.

Winery

吉亞尼格力亞朶來自 Piemonte 的 Roero，專注在地方品種與產區表現。酒莊強調田間細緻管理與不搶味的釀造手法，讓酒款保有清新果香與土地感。

Gianni Gagliardo is a producer from Roero in Piedmont known for championing local varieties and expressing terroir-driven wines. The estate focuses on careful vineyard work and winemaking that preserves freshness and varietal aromatics.