Description

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: floral, pear, citrus zest, volcanic smoke, wet stone/mineral, flinty, dry, long finish, saline
• Food Matching: White fish (grilled or poached), Shellfish and oysters, Lightly roasted chicken, Creamy mushroom risotto, Soft to semi-hard cheeses (e.g. aged pecorino, ricotta salata)
• Grape Variety: Garganega , Chardonnay , Trebbiano (Ugni Blanc) , Sauvignon Blanc , Saorin ,

Tasting note

品飲筆記：這款乾白散發白花與青梨的清雅香氣，伴隨柑橘皮的亮感，底層有明顯來自田地的火山煙燻與礦物潮濕石頭氣息，口感中段緊實有質感，酸度清爽，餘韻乾淨且帶鹹礦物感，越飲越耐人尋味。 生產與釀造：來自義大利一個極具聲望的家族酒莊，釀酒方向重視土地表現與低干預。葡萄經精選進廠，釀造時以溫和發酵與適度的瓶前泥渣接觸來增加口感厚度，但保持鮮明活力，採用軟木塞封瓶以保留香氣層次。 葡萄園與風土：葡萄來自含玄武岩與火山礦物的園塊，岩質土壤與晚間降溫使酸度明亮、香氣集中。產量控制穩定，重視成熟與礦物性的平衡，成就此瓶獨特的煙燻礦感與清脆結構。

Tasting Note: Bright and compelling, this dry white opens with a perfume of white flowers and ripe pear, edged by citrus zest. Beneath the fruit sits a distinctive volcanic impression — wet stone, flint and a subtle smoky thread — that carries through to a long, saline-tinged finish. On the palate it is medium-bodied, taut and textured, with lively acidity and a clean, persistent dry aftertaste. Producer & Winemaking: Produced by a household name in the Veneto, this bottling is handled with quiet confidence and restraint. The team pursues low-intervention techniques to highlight site character: careful sourcing, gentle extraction, and a combination of neutral vessels for fermentation and short lees contact to lend texture without masking freshness. Cork closure preserves its aromatic lift. Vineyard Notes: Grapes are drawn from vineyards rooted in basalt-rich soils; those volcanic layers give the wine its trademark smokiness and mineral drive. Cooler nights in the growing season promote crisp acidity and aromatic intensity. Yields are kept moderate to concentrate flavour and maintain balance.

Winery

朱塞佩昆達萊利是威內托區的傳奇酒莊，家族世代堅持細緻與傳統工藝。雖以紅酒聞名，但對這款白酒的處理同樣慎重——嚴選果實、低干預釀造、尊重田地風味，讓產地的礦物和香氣自然呈現。

Giuseppe Quintarelli is a storied name in Veneto winemaking, renowned for meticulous, traditionally minded craft. Though famed for red specialities, the estate’s white bottling is treated with the same respect for terroir and patience: small-lot selection, careful cellar work and a preference for letting site expression speak plainly in the glass.